Croissantier

For the family’s 开心果 🤍

Pistachios are known as 开心果 — the “happy nut”.

This Father’s Day, we’re celebrating the family’s 开心果: the dad who keeps everyone smiling.

Some dads are the steady ones.
Some are the wise ones.
And some are the ones who bring warmth, laughter, and joy to every table.

To celebrate them, we’re bringing back our Signature Mochi Pistachio Burnt Cheesecake.

Creamy burnt cheesecake wrapped in chewy mochi, finished with roasted pistachios and crafted with premium ingredients in small batches at our artisan bakery.

A Father’s Day favourite, made for the man who has been there through life’s big and little moments.

🤍 Available for collection from 19–21 June, 11:00am–6:00pm.

Order here:
https://croissantier.orderla.my/fathers-day

To all the dads, grandfathers, and father figures who make every day a little brighter — this one’s for you.

KuchingFoodie SarawakFoodie FathersDayCake

From Tokyo Lab to a permanent menu favourite.

By popular demand, our Artisan Sourdough Pizza is now a permanent part of the Croissantier menu.

Made with our 24 hour slow-fermented sourdough dough and handcrafted in-house for a light, airy crust with depth of flavour in every bite.

🍕 Mushroom Truffle
🍕 Salmon & Katsuobushi

📍 Saradise

What started as a small idea in our hearts became a room filled with conversations, laughter, beautiful food, and strangers leaving as friends. ❤️

Our very first Supper Club was never just about dinner. It was about creating a space where people could slow down, connect, and experience something intimate together around the table.

To everyone who came, shared stories, supported us, reposted us, encouraged us, and believed in a homegrown artisan bakery trying something a little different — thank you for being part of this beginning. We genuinely could not have done this without you.

This is only Series One. And somehow, because of this community, we’re already dreaming about Series Two. 🍷✨

We hope you’ll continue growing with us, rooting for us, and perhaps joining us again at the next table.

Tokyo Lab Vol. 1 — a limited two-night supper experience by Croissantier.

Slow fermented artisan pizzas, comforting Japanese-inspired mains, crafted drinks and delicate sweet endings designed for slow evenings and good conversations.

22-23 May
7PM seating
Croissantier Saradise

Only 36 seats available each night.

DM us to book.

A little Tuesday ritual we’ve grown to love. 🥯

Our bagels are freshly baked every Tuesday satisfying, comforting, and prepared in our kitchen with a little extra care.

Perfect for breakfast, sharing, or a small picnic moment with your favourite spread.

Fresh bagels, every Tuesday at Croissantier.
Which one would you pick first?

Available every Tuesday.
Order close every Saturday
DM us for order details / check availability.

Selamat Hari Gawai ✨
A season of gathering, sharing, and bringing something thoughtful to the table.
Our Croissantier cookies are packed in a simple festive gift basket — perfect for visiting, gifting, or enjoying together with family and friends during the celebration.
Available in assorted flavours:
Pistachio Milk Chocolate
Hazelnut Chocolate
Almond Dark Chocolate
Matcha Macadamia Milk Chocolate
Simple, warm, and made for sharing.

DM for order details

Soft ube.
Earthy matcha.
A little pause for the week.

When a moment like this happens, you pause… and take it in.

We were truly honoured to welcome Tun and Toh Puan to Croissantier — a visit that means far more to us than just a photograph.

Sarawak’s growth story is written through dedication, vision, and leadership, and we are deeply grateful for the role you have both played in shaping the state we proudly call home.

From our side, we are just a small team of bakers, showing up every day before sunrise, laminating dough and chasing consistency. As a proudly halal-certified Sarawakian brand, we carry a quiet dream — to place Sarawak on the world map of artisan baking, one croissant at a time.

This visit reminds us that even the smallest beginnings can be part of a bigger story.

Thank you, Tun and Toh Puan, for this honour. It is a moment we will carry with pride. 🥐✨