FED

📣 𝗙𝗘𝗗 𝗪𝗲𝗲𝗸𝗹𝘆 𝗗𝗶𝗻𝗶𝗻𝗴 𝗚𝘂𝗶𝗱𝗲

Hey FED Fam! With our new operation hours, we are now running 4 different menus depending on the time of day/week:

🥗 𝗪𝗲𝗲𝗸𝗱𝗮𝘆 𝗟𝘂𝗻𝗰𝗵 (𝗧𝘂𝗲𝘀 𝘁𝗼 𝗙𝗿𝗶)
⏰ 𝟭𝟭:𝟬𝟬𝗮𝗺 – 𝟮:𝟬𝟬𝗽𝗺
Menu: https://drive.google.com/file/d/1KlKzK987A72-ZuC7SVkjFO64ugTJeuJR/view?usp=drive_link

🍝 𝗪𝗲𝗲𝗸𝗱𝗮𝘆 𝗗𝗶𝗻𝗻𝗲𝗿 (𝗧𝘂𝗲𝘀 𝘁𝗼 𝗙𝗿𝗶)
⏰ 𝟱:𝟬𝟬𝗽𝗺 – 𝟴:𝟰𝟱𝗽𝗺
Menu: https://drive.google.com/file/d/137XiLCtNHWouZfIbJdvnsZ-pFGwYnB9C/view?usp=drive_link

🥞 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗕𝗿𝘂𝗻𝗰𝗵 (𝗦𝗮𝘁 & 𝗦𝘂𝗻)
⏰ 𝟭𝟭:𝟬𝟬𝗮𝗺 – 𝟮:𝟬𝟬𝗽𝗺
Menu: https://drive.google.com/file/d/1cKh-f41ZvIToccYkDMh6UGhseX_Q_nQI/view?usp=drive_link

🥩 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗗𝗶𝗻𝗻𝗲𝗿 (𝗦𝗮𝘁 & 𝗦𝘂𝗻)
⏰ 𝟱:𝟬𝟬𝗽𝗺 – 𝟴:𝟰𝟱𝗽𝗺
Menu: https://drive.google.com/file/d/12gJ0_pF45g2-FXbvcFEfwr10PTo7eRzj/view?usp=drive_link

⚠️ 𝗣𝗹𝗲𝗮𝘀𝗲 𝗻𝗼𝘁𝗲: 𝗪𝗲 𝗮𝗿𝗲 𝗰𝗹𝗼𝘀𝗲𝗱 𝗳𝗼𝗿 𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝗯𝗿𝗲𝗮𝗸 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟮:𝟬𝟬𝗽𝗺 – 𝟱:𝟬𝟬𝗽𝗺 𝗱𝗮𝗶𝗹𝘆 (𝗧𝘂𝗲𝘀–𝗦𝘂𝗻).

Different menus for different times — so no matter when you visit, there’s always something new to enjoy. 💚

Teriyaki Mackerel Rice Bowl [Off-menu special]

Teriyaki glazed mackerel. Served with basmati rice, ramen egg, green coral lettuce, and dashi broth.

Available for dinner only!

Craving a good ol’ fashioned thick cut steak? 🥩

We like ’em big, we like ’em chunky. Available on Saturday and Sunday nights! 🍽️

Hi !

We will be closed on Tuesday, 12th August 2025 to cater for a Private Function.

Will be back to serve you on Wednesday, 13th August 2025 as usual.

Thank you for your support and see you soon!

𝗛𝗮𝗽𝗽𝘆 𝗙𝗿𝗶𝗱𝗮𝘆! 🎉
We’ve made a few tasty tweaks to our weekend dinner menu, here are some new highlights to get around:

𝗢𝘁𝗮𝗵 𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 – in-house otah prawn paste, sesame crust, kaffir lime glaze & calamansi crema, all toasted to golden perfection.

𝗖𝗵𝗲𝗲𝘀𝗲 & 𝗛𝗲𝗿𝗯 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 – a cheesy melt of mozzarella, parmesan & our addictive garlic sauce, finished with mani chai & curry leaf crisps.

𝗦𝗽𝗶𝗰𝗲𝗱 𝗟𝗮𝗺𝗯 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 – pulled five-spice lamb shoulder, caramelised black vinegar, cucumber & spring onion with a refreshing tzatziki dip.

📍 Available every Sat & Sun | 5:30PM–8:30PM
📞 Call us to reserve your table: 012-9983936

📣 Heads up, fam!
We’ll be closed on Tuesday, 22nd July for Sarawak Day 🇲🇾💛❤️🖤

Taking the day to celebrate home, heritage, and a bit of well-deserved rest.

Back to serve you on Wednesday, 23rd July as usual!

Thanks for your understanding and see you soon! 🫶

𝗨𝗽 𝘆𝗼𝘂𝗿 𝘀𝗻𝗮𝗰𝗸 𝗴𝗮𝗺𝗲 𝘁𝗵𝗶𝘀 𝘄𝗲𝗲𝗸𝗲𝗻𝗱!

🍟 Texas Beef Chilli Cheese Fries
🧀 Cheesy Herb Sourdough Flatbread

Here for a good time, not a long time. You know the drill 😉

Available all day ‘til sold out! Don’t snooze.

Pizza dreams are made of this. 🍕 Limited-run FED sourdough pizza night, 18 July 5PM-9PM. You in?

Available for dine in and takeaway. Preorders encouraged for takeaways table reservations encouraged for dine ins.

𝗙𝗘𝗗 & 𝗢𝗨𝗥 𝗙𝗥𝗜𝗗𝗚𝗘 𝗠𝗘𝗡𝗨
by the FED Fam | Crew Creations
An off-menu menu to shake up your week!

1. 𝗖𝗼𝗿𝗻𝗲𝗱 𝗟𝗮𝗺𝗯 𝗣𝗮𝘀𝘁𝗮 by Ah Tan
Linguine tossed with corned lamb, spring onions, sesame oil and secret sauce.

2. 𝗕𝗲𝗲𝗳 𝗦𝘁𝗲𝘄 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 by Ah Chung
Slow-cooked beef with carrots, onions and chili in a bold, spiced gravy.

3. 𝗕𝗲𝗲𝗳 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮 by Yirou
Crispy tortilla filled with beef ragu and cheese, served with fresh Calamansi salsa.

4. 𝗛𝗮𝗺𝗯𝘂𝗿𝗴 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 by Aldrin
Seared beef patty over rice, topped with Mongolian-style sauce and togarashi.

📅 Available Weekdays: Tuesday to Friday, 11AM–5PM
⚠️ Limited portions daily: first come, first served!