GypsyBadger

Daging masak itam manis

to Gawai 2025. Bakeh Cookhouse at ! Run by Gypsy Badger, powered by Gypsy Dango. Experimenting on new ideas, pushing boundaries respectfully and bringing the past and the future together.

We tried to squeeze everything we did this year into one video. Turns out… there was just way too much.

So instead of a highlight reel, this is an appreciation post.
For the work, the chaos, the learning curves, the long nights, the many hiccups — and the people who stayed through all of it (yes, especially the bad parts).
2025 was a lot. But we made it through.
And that’s worth celebrating.

Huge love to our core players:
— for leading the charge and holding the Gypsy Badger spirit steady
— the man quietly behind all the good things
— for sticking it out, always

The Badger Brigade — hurrah!
GYPSY DANGO Collective

And to everyone else — if you worked with us, supported us, followed our journey from afar, showed up to an event, bought a ticket, shared a post, sent encouragement, or simply believed in what we were building — this includes you.

*Please tag yourselves* and each other in the comments.
Even if you were “just” an attendee or supporter — you were part of the journey, and you matter to us 🤍
Thank you for being part of Gypsy Badger in 2025.
We survived. Hurrah!

Wishing everyone a Happy New Year and a bigger, brighter, more blessed 2026 ✨

#2025

ck to our first public Re:Magined Dinner 2.0 at Timbre Music Studio, 2019.

Curated by Chef Achang Libat, this dinner featured a specially curated menu using ingredients foraged and sourced from his Lun Bawang roots in Long Semadoh, Lawas.

Long before “experimental dining” became a trend, this was among the early efforts in Sarawak to reimagine culture and tradition through contemporary, out-of-the-box cooking — grounded in place, memory, and community.

Alongside sous chef , sharing stories, experiences, and flavours with Kuching, one table at a time.

The power drivers behind our humble grunge stall at the CHUANG CROSSOVER WEEKEND.

: Culinary Charmsteward :
:

18th & 19th OCTOBER.
at &

Come chill with us!

# nachos

The doorway is set,
Their symphony sung,
Are you thirsty,
Are you hungry,
Open up your minds,
Your heart,
And join the voices.

GASTRONOMY ODYSSEY mini exhibition is here at this 18th and 19th October! Join the community, be the movement and hang with us! Food, drinks, goodies and better vibes! !

Gypsy Badger’s Gastronomy Odyssey returns — this time in a mini edition at Chuang Crossover Weekend, happening 18 & 19 October.

Experience Sarawak’s stories through sight, sound & community.

Free entry — come be part of something exciting for Sarawak’s creative scene.
Support us by grabbing a merch or leaving your name card — you might just be who we’re looking for! 🌀

Location: