Meatmore.my

MeatMore elevates the grilling of meat to a ritual," compliments FMT Lifestyle. Our team agrees too :) :)

We look forward to see meat lovers at MeatMore.
www.meatmore.my

MeatMore elevates the grilling of meat to a ritual Billing itself as Kuala Lumpur’s ‘meat specialist’, this restaurant sources its meats from Japan, Australia, New Zealand and the US.

"MeatMore is very New York and very trendy, but most importantly, the food is delicious," votes The Yum List.
Read more here: https://www.theyumlist.net/2023/10/meatmore-steakhouse-cocktail-bar-bukit-bintang.html
Thank you so much

Open for dinners, reservations, and walk-ins.
Reservations & Inquiries : 012-790 0553
Know more at : www.meatmore.my

Find us at : Lot B2,B3,B4, Ground Floor, Fahrenheit88 Block B (next to Gold3 Boutique Hotel), 179, Jalan Bukit Bintang, Bukit Bintang.

This makes our day!! MeatMore is Bangsar Babe's preferred destination for the best meats in Kuala Lumpur. We are thrilled. Thank you Bangsar Babe :)

Come on over and let's steak it out!!

We are open for dinners, reservations and walk-ins.
Reservations & Inquiries : 012-790 0553

Know more at : www.meatmore.my
Find us at : MeatMore, B2, B3, B4 Ground Floor, Block B, Next to Gold3 Boutique Hotel, No.179, Jalan Bukit Bintang.

Hot off Press
The Grand Opening of MeatMore 😀 Big congratulations to the team, and a mighty Thank You to our guests who attended the event with full gusto and good will.

"If you enjoy meat or whisky (or both), give Meatmore a try the next time you’re in Bukit Bintang.
Calling itself a meat specialist with “deep respect for tradition and heritage”, the restaurant prides itself on preserving the art of aging, slicing, and tenderising premium meats cooked over wood or charcoal.

"While steak is its specialty, you’ll also find a decent selection of seafood and other meats on the menu, along with starters, sides, cocktails and spirits," writes BUROEats on new restaurants to dine this September.


See you this weekend.
Reservations : 0127900553

"One of Scotland’s most notable whiskies, launched its first dining room at in Malaysia. At a seating capacity of 12 pax, chef-patron James Won has brought together the rich, fruity and vibrant taste notes of Mortlach 12 Year Old and paired this liquid gold with premium meats cooked over wood or charcoal.

🥩🥃The perfect place for steak and whisky lovers, enjoy specially curated Mortlach menu featuring exclusive Mortlach New York Strip: USDA Prime Sirloin, Aged 35 days with Mortlach 12 Year Old with curated cocktails," writes Set The Tables, Influencer and food writer.

“We know that working closely with the exceptional James Won at MeatMore, who showcases the same innovation and dedication to his craft, will allow Scotch lovers out there to experience Mortlach in a different and unique way paired with the fantastic creations by Chef James at MeatMore,” said Madhan Ramasubramanian, Marketing Director of Diageo Malaysia and Singapore.

“At MeatMore, we are proud to be a harmonious community that practises the culture of ”Omotenashi” and enjoy "meat cooking" as a ritual. We are extremely excited to be sharing our ethos and expertise in the area of meat ageing as well as curing with liquid gold such as Mortlach.,” added Chef James Won.

We are thrilled. Come and dine at MeatMore and tell us all about it.

📍MeatMore, B2, B3, B4 Ground Floor, Block B, No.179, Jln Bukit Bintang,
⏱️ Dinners from 5PM to 1AM.

MORTLACH INTRODUCES ITS FIRST DINING ROOM IN MALAYSIA @ MEATMORE

Celebrate joyous occasions, or, your special someone at Mortlach’s First Dining Room in Malaysia located at MeatMore. Discover whisky’s best kept secret through specially curated dinner pairing menus by Chef James Won at Kuala Lumpur’s Meat Specialist.

“Mortlach has been well regarded as Whisky’s Best Kept Secret and we have been extremely proud of the 2.81 distillation process that gives the whisky its unique taste and flavour profile. We know that working closely with the exceptional James Won at MeatMore, who showcases the same innovation and dedication to his craft, will allow Scotch lovers out there to experience Mortlach in a different and unique way paired with the fantastic creations by Chef James at MeatMore,” said Madhan Ramasubramanian, Marketing Director of Diageo Malaysia and Singapore.

MeatMore has always prided itself on working closely with carefully selected partners such as Mortlach. Similar to Mortlach being Whisky’s best kept secret, MeatMore shares similar core values by prioritising traditions, showcasing the finest and precision in fermentation, curing and ageing of meat. Cuisine curation by MeatMore is all done through design and precision making it the perfect partner for Mortlach.

Seating up to 12 pax, guests are able to fully immerse themselves in layers of intriguing complexity, and the rich as well as luxurious depths of flavours of Mortlach 12 Year Old that is carefully infused and aged with special cuts of beef. Chef James Won of MeatMore has brought together the big flavour of rich, fruity and vibrant taste notes with hints of umami of the liquid gold Mortlach 12 Year Old to another extent pairing it with premium meats cooked over wood or charcoal.

“At MeatMore, we are proud to be a harmonious community that practises the culture of ”Omotenashi” and enjoy "meat cooking" as a ritual. We are extremely excited to be sharing our ethos and expertise in the area of meat ageing as well as curing with liquid gold such as Mortlach,” added Chef James Won.

OPEN for Dinners from 5.00PM -1.00AM
RESERVATIONS & INQUIRIES: 012-790 0553

Tableapp reservations link in bio: https://www.tableapp.com/partner/meatmore-kl #/