Sassa Kitchen

MENU FOR EASTER HI-TEA

Date: 3rd May 2026, 3-5PM
Venue: Parish Hall, CMI

MENU

1. Mee Goreng
2. Chicken Curry
3. Sardine Puff
4. Roti Jala
5. Coffee, Tea
6. Cendol

THANK YOU CMI 👍🏽🤗

MEETING AT CAC 2 MAY
LUNCH MENU :

* Steamed rice
* Pork stew W egg herbs
* Fish fillet tausi
* Sayur ulam2
* keropok ikan masin
* Butter cake
* Kopi O

THANK YOU FOR HAVING US AS YOUR CATERER 😍😍

MONDAY 27april room G1

Menu :

* White rice
* Cucumber salad + pineapple + tomato
* Black bean fish
* Chicken curry W potato
* Mix vege garlic oyster
* Butter cake
* Fruits
* Mineral water

THANK YOU FOR HAVING US AS YOUR CATERER

MENU DINNER

1) Babi kicap mashroom
2) Kari ayam W potatoes
3) Mixed veg oyster garlic
4) Steamed rice
5) Fried Mee Hoon vege

THANK YOU FOR PATRONISING

*Dinner, Bundusan T1, 16 Apr (Thurs)*
Let's dance studio

* Steamed rice
* Fried Meehoon W minced chicken
* Ayam masak merah
* Black pepper beef
* Sweet sour fish (fresh sliced fish)
* Stir fried mixed vege
* Watermelon & pineapple

THANK YOU FOR HAVING US

11 April di CAC.
CCR LEADERSHIP RETREAT &
ELECTION OF NEW ADST

BREAKFAST MENU

* Mee hoon (masak campur sayur)
* Telur masak sambal
* Popiah
* Kopi o kurang manis

LUNCH MENU

* STEAMED RICE
* Ayam kicap campur cendawan & potato
* Tofu W egg gravy
* Mix vege garlic oyster sauce
* Mineral Water

TEA BREAK

* kuih lapis
* kuih talam
* Kopi o kurang manis

THANK YOU FOR HAVING US 😁☺️

5th April
10AM - Food Delivery

* Fried Mee vege
* sweet and sour fish
* Vegetarian Chicken mayo
* Tofu with mushroom gravy
* Mix vege garlic oyster

THANK YOU FOR HAVING US AS YOUR CATERER 🙏🙏

* Steamed rice
* Butter chicken
* Vegetarian dish

Special Liturgy Ministry Quarterly Fellowship, Lunch, CMI Canteen

* Nasi lemak W condiments
*Fried bilis, fried peanuts, cucumber & sambal
* Chicken rendang
* Ikan masin Keropok
* Mix vege masak lemak
* Kopi 0

THANK YOU FOR PATRONISING 😁😉

( Tuesday) Lenten penitential service in CMI.
Dinner for the priests

* Steamed white rice
* Sweet corn soup ( W shredded chicken)
* Five spice roasted chicken
* Homemade dumplings ( pork & mashroom)
* Broccoli, couliflower, carrot, young corn, green peas, lotus roots. Stir fry W garlic oster
* Kopi O

THANK YOU FOR HAVING US AS YOUR CATERER 😊😊