Atapas

Big flavours. Comfort in every bite.
Which rice bowl are you craving today?

Luxuriously smooth torchon foie gras glazed with rich gula melaka, balanced by a refined tamarind tang and subtle tropical accents.

A bold harmony of indulgence and local inspiration, crafted for an elevated dining experience at Atapas.

Golden brioche layered with aromatic prawn paste, perfectly crisped and finished with a luscious brown butter mango hollandaise.

Rich, fragrant, and irresistibly satisfying with every bite, exclusively at Atapas.

Perfectly pan-seared Hokkaido scallops paired with vibrant tropical flavours, velvety coconut beurre blanc, and refreshing citrus accents.

Elegant, delicate, and beautifully balanced in every bite — a refined indulgence at Atapas.

A timeless French classic, elevated with refined flavours.

Our Salade Lyonnaise brings together crisp greens, velvety poached Kenkori egg, smoky duck bacon, toasted walnuts, and bursts of citrus freshness, finished with a delicate shallot sherry vinaigrette for the perfect balance of richness and elegance.

Beautifully layered in texture and flavour.

Fresh, zesty, and packed with bold Malaysian flavours.

Our Kerabu Prawn Salad brings together juicy prawns, compressed jackfruit, mango, cucumber, bunga kantan, crispy ikan bilis, and a punchy shrimp paste & lime dressing for the perfect balance of sweet, tangy & savoury.

A refreshing starter you won’t want to miss at Atapas.