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From sustainability to innovation - experts shed light on the future of the catering industry. 💡🍽️

Expert exchange: These are the biggest challenges in catering today What are the biggest challenges in the catering industry? Leading catering experts share their views on the industry.

RATIONAL equipment at heart of kitchen modernisation | Restaurant Loudons Edinburgh Douglas Humphrey, Director, Loudons speaks about how their RATIONAL appliances and together with hel...

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Inspirational quotes from Starbucks CEO Howard Schultz Howard Schultz plans to step down as Starbucks CEO in 2017. Here are some of his most thought-provoking quotes from his time leading the company.

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Ryan King, The Sustainability of the Chef | Food on the Edge 2019 At the recent Food on The Edge event in Galway, Ireland, our very own senior correspondent, Ryan King, used his time on stage to talk about the sustainabilit...