Kin coffeebar

☀️ Classic Malaysian breakfast
🍳 Soft half-boiled eggs
🥖 Fresh focaccia
🥥 Fragrant kaya
🧈 Cold butter that melts into every bite
🥜 Peanut butter available too.

Handmade pasta is back! 🍝 Freshly made, paired with bold local-inspired flavours, and crafted to bring together comfort and creativity in every bite. yum yum 😋

We’re looking for passionate people to grow with us:
🌼 Full-time Barista
☀️ Part-time Barista
✨ Part-time Baker

Whether you’re experienced or eager to learn, we’re more interested in attitude than titles.

Drop us a message and tell us a little about yourself.

☕️ Throwback to April, preparing for the MBC Preliminary Round. Beyond coffee, we explored temperature sensors, light experience and new ways of enhancing the coffee experience. Grateful to have advanced as a Semi-Finalist 🙏, and we’ll keep learning, refining, and pushing forward for the next stage 🚀. Lastly, thanks whoever support us along the journey😊

Tropical, clean, and quietly complex.
Single origin espresso layered with fresh coconut water and a touch of pandan syrup — light sweetness, silky aroma, and a refreshing finish. 🥥☕️

A familiar local flavour, reimagined through coffee.

Pandan CoffeeCulture

To celebrate the 5th anniversary of .pg , we’ve curated a special selection of single origin coffees at Curioscity ☕️✨

🗓️ 9 & 10 May
⏰ 12PM – 5PM

A small coffee experience, thoughtfully prepared for the weekend 💛🌼

Crispy outside, cloud-soft inside ☁️
Homemade high hydration focaccia—light, airy, and full of character 🥖✨