Kebaya Dining Room

Happy Chap Goh Meh

Traditionally, Pengat or Bubur ChaCha is served on the last day of day of Chinese New Year celebrations in Penang.
Here at Kebaya we continue this tradition.

May the spring breeze bring you countless blessings
May you and your family be happy, healthy and harmonious
May the lucky stars bring a bountiful harvest to all mankind
May the New Year be prosperous and abundant for all.
Keong Hee Huat Chye!

It's nearly Chinese New Year!
Get ready to usher in the year of the snake.
This year our festive menu will be available from 24th January until 5th February 2025.

We will be celebrating Pai Tee Kong on the 5th February and guests are welcome to join in the celebration.

Thank you Toh Puan Khadijah for coming to the Kebaya Afternoon at Kebaya Dining Room at Seven Terraces Hotel.

Setting up for Daphne's big day at Kebaya.

End of the year is a season for Chinese weddings. For enquiries please email us on [email protected].

Vintage Kebaya Sulam with geisha motif, matched with a Vintage Batik Sarong from the same period.

Wishing all our guests a Happy Mid Autumn Festival.

Thank you Malaysia Airlines for featuring us in Going Places.

Penang Power - Peranakan chefs reinvent their heritage cuisine.

A wonderful night with celebrities from Los Angeles, Jamie Jones ( All4One) Adai Lamar, Simplicio Michael Luis Asis Herrera (M) and Chef William Wongso from Jakarta.
Thank you Stuart and Joe for bringing them to Kebaya.