PepperSalt Restaurant

my place, my rules, no compromise.

bring back !

CLOSE 16JAN,17JAN, 18JAN, 19JAN

No ads, no marketing.
Just the way Instagram was meant to be.
Some fancy photo and annoying hashtags.
A piece of nostalgia.

It's all about the sauce!

They might all look the same, but it was the effort behind it that made a different.

It's snowing parmesan.

A fiery dish originated from Mozambique by Portuguese explorers. PERI PERI are a cultivar of chilli brought from the amazon around the 1500s.

Kiss the flame. Embrace the fire.

Passion and dedication means nothing without recognition and appreciation. Best pickles in town btw.

One of the more underrated dish on the menu.
Garlic Butter. Australian butter with garlic & herbs seasoning.