Jamie Scott Chef
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Catering events & private dinners for 2025 now availible. Weddings, birthdays & corporate events. Originally from Arbroath, Jamie Scott was born in 1987.
Inspired by his talented mother, who was the personal chef to the British Ambassador of Berlin, the first female Sous Chef in Britain and senior sous chef at the Caledonia Hotel, Jamie was in good hands and frequented the kitchen from a young age.Jamie worked at The Colliston Inn, owned by his parents for six years where he met his wife Kelly, working as a barmaid. Jamie then attended Angus Cateri
30/04/2026
Lovely guests in lovely North Berwick.
29/06/2024
Very proud to be named as one of the top 1000 bakeries in the world on all credit to our amazing team.
25/09/2023
Pretty decent breakfast! En route to the
24/03/2023
On the menu now, Ardnamurchan hand dived scallop, Blairgowrie asparagus, Paloise sauce & wild leeks.
19/03/2023
Happy mums day to the best!
08/12/2022
On the menu this week, monkfish liver, which we love when we have the opportunity to get it from our amazing supplier . We cure and steam it, slice into portions and caramelise with a blow torch, served on sourdough with fermented neap. Stunning! And more ethical than foie gras with a better texture and flavour.
25/11/2022
Crumb & layers for days.
19/11/2022
I don’t often eat in my own restaurant but when I do I’m absolutely blown away by how talented the team are.
10/11/2022
Our new final course on the menu going live today. Our “Beinn Sneachda”
Snowy mountain Barley, sour quince & vanilla.
12/10/2022
Out of office! If you need me ill be at the swing bar by the pool, drinking rum!
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