The Ledge by Dave Pynt

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When the lights dim, The Ledge shifts.

Golden hour melts into oceanfront nights, deeper flavours, slower pours, and an atmosphere made for unwinding. Expect cocktails, conversation, and a view that never lets go.

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As the afternoon sun softens, The Ledge comes alive with easy energy, sea breeze drifting through, plates made to share, and flavours best enjoyed with a long, lingering lunch.

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Breezy mornings, effortless comfort.

At The Ledge, indoor dining feels calm and unhurried with natural light pouring in, bold flavours on the table, and the perfect setting to start the day slow.

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Slow sips, longer nights. Rich and velvety with bold espresso flavours, perfectly balanced by coffee liqueur and smooth vodka.

Our Espresso Martini is bold yet silky, crafted for laidback evenings where the view does most of the talking and the night stretches just a little further.

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Your perfect poolside companion.

Refreshing, tropical, and effortlessly easy to sip, Our Island G&T blends exotic fruit notes, fresh herbs, and crisp tonic for the kind of drink that belongs by the water.

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Moscow Mule, cool, crisp and made for beachside sipping.

Vodka, fresh lime, and spicy ginger beer come together for a refreshing kick making it best enjoyed with sea breeze, sun overhead, and no rush at The Ledge.

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When home comes with panoramic views and golden sunsets, this is paradise, right at your doorstep.

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Naube
The Ledge // Team Leader

Leading with energy and a passion for service, Naube has spent 6 years shaping the guest experience at The Ledge. He loves meeting new people and turning every shift into a memorable moment for both guests and the team.

Outside of work, you’ll find him catching series and documentaries on Netflix or staying active on the football field. His favourite dishes? The Grissini and Ikura.

Driven by his motto, “Work Hard, Play Hard!”, Naube approaches every day with focus and enthusiasm. One of the island slayers making it all happen.