The wandering kitchen
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Private Chef based in malta. Free for private dinners at home or small events. A chef with a passion for culinary exploration and travel.
My love for travel and my ongoing culinary journey has led me to a number of high-end restaurants working along-side top chefs who have, and continue to, inspire me on my journey. These jobs have led me to places like Australia, England and Malta, including various private yachts worldwide. They have helped form part of my ongoing curiosity and desire to keep learning more and expanding my knowled
30/12/2023
Grilled Mahi mahi, steamed chard, roasted zucchini, egg yolk and roasted fish bone sauce.
31/10/2023
Orange chocolate mousse, balsamic macerated strawberries, bee pollen, grapefruit and olive oil.
28/08/2023
Beefsteak tomato, smoked olive oil, burrata, fermented tomato water.
28/07/2023
Organic chicken breast, potato purée, charred asparagus, pan jus.
01/06/2023
The slow evolution of our summer garden beds, concentrating on soil health and regeneration. Thanks to all the hands which helped :)
22/05/2023
Pan roasted snapper, celeriac purée, grilled snapper cheek, wilted dark greens.
13/05/2023
Vanilla yogurt panna cotta, starwberry and champagne gel, sourdough crumbs, toasted cocoa nibs.
29/04/2023
Wahoo ceviche, wahoo marinated in ponzu wasabi and Koji mix, fresh coconut, candied jalapeños and spring onion.
10/04/2023
Miso marinated butternut, pumpkin purée, toasted buckwheat, brown butter.
29/03/2023
Pan seared wahoo, sautéed local runner spinach, salsa of candied jalapeño, mint, apple and ginger. Lovely lights and refreshing dish with local Caribbean produce.
14/02/2023
Winter warmer of Mixed mushrooms, nasturtium oil, mixed herb and chilli butter, poached egg.
10/12/2022
Almond sponge cake, vanilla creme patisserie, kampot pepper marinated strawberries.
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Alley 2 Paris Street
Zebbug
ZBG05