Capitan Spriss Coffee Shop

Due to new covid measures, we will be Open daily for TAKEAWAY only! You can still enjoy our food from the comfort of your home , use delivery service via Bolt Food & Wolt .
Download the Mobile app now, and get discounts on your first order!

Coconut Cake🍰😋 One of the new entry here at Capitan Spriss🤩 Espresso coffee ☕and a slice of deliciousness for you too?😉

Come along we are open😊

🎅❄☕ Christmas Season Opening Times🧁🎄

Esteemed Clients we inform you that we are open as usual along the Christmas Season, however we will close on:
🎅Christmas Day - 25th December
⭐New Year's Day - 1st January

Kitchen opening time:
09:00 am until 16:00 pm

Looking forward to welcome you and celebrate this Festive Season with you!🥰

Can life be more delicious than this?😍🍰
Fresh ricotta cannoli...just one word: YUM!!!😋

💦🍋COOL DOWN 🍊 💦 and come along to try some of our new refreshing spritz:

•Martini Spritz
•Limoncello Spritz
•Passoa Spritz
•Violetta Spritz
•Aperol Spritz
•Campari Spritz

Tomorrow from 5 until 7 pm Spritz Party
FREE Appetizers with every two coctails ordered !!!🍹🍹🍹

Enjoying a lovely Ceci Salad at the Capitan today😋

Prepared with : chickpeas, sweet peppers , feta cheese, black olives , cucumber and tomatoes! 🥗🥬😋🥰

Yes! Rich, glorious English breakfast 😋
🇬🇧👩‍🍳🍳
👉Sausages, bacon, eggs, tomatoes, baked beens, mushrooms...I just love it😍 And you?

Thank to Malta Tourism Authority inspection, we're proudly officially Certified Compliant and ready to welcolme all our lovely customers! 🤩

We can't wait to have you all back for a cappuccino and a slice of homemade cake or for one of our panini and focacce!☕️🥧🍰🥪🍔

We're open every day from 8am at 66 Main Gate Street, Victoria.

We're excited to inform all our lovely customers that we're finally back!! We've missed you so much that we couldn't resist any longer!🤩

From Monday 13th April we're open for take-away only every day from 8am to 2pm 🕑 (kitchen from 10am)

You can finally enjoy again our delicious coffees and cappuccino, our XXL burgers and panini and our well-known mascarpone croissants!!🥐☕️🥪🍔

🌈🤗☕💗
Happy Sunday Guys!

Have you ever made a lovely apricot tart?
🍰😋😍 that's something easy to make with your children too🧒

So let's make it together😉

Ingredients:
- 300g of flour
-150g of sugar
-100g of butter (cold)
- 1 egg
- 1 yolk
- 1 teaspoon of baking powder
- a dash of salt
- 1 jar of jam of your choice (here we used apricot jam)

How to make the shortcrust pastry?👨‍🍳

- Mix the flour together with the baking powder, sugar and salt in a large bowl.
- Then add the butter in small pieces and work everything with your fingertips, until you get a sandy mixture.
- Make a hole in the center of the mixture and proceed adding the egg and yolk.
- Mix everything until you get a soft (but not sticky pastry.
- Shape it into a ball and wrap it in cling film.

Let it rest in the refrigerator for at least half an hour.

After the time, take it back and set a third aside.

- Spread the remaining two thirds on baking paper in a disk 3/4 mm thick and about 30 cm in diameter.

- Lift it with all the baking paper and place it in a round baking tray 24 cm in diameter and 3 cm on the edge.

-Coat the edges well, making the pastry overflow out of the pan if necessary.

-Cut the pastry beyond the edge of the pan and add it to the one previously set aside.

- Prick the base of the tart with a fork and spread the jam evenly.

- Roll out the remaining shortcrust pastry and make strips of approximately 2 cm wide.

- Use these shortcrust pastry strips to finish the outer edge of the tart and to form the classic central wire rack.

- Bake the jam tart in a fan oven for 30 minutes at 180 ° C.

Once it is golden brown on the surface, take it out of the oven and let it cool before removing it from the baking trail.

Enjoy it😋🍰👨‍👩‍👧‍👦

Good morning ☕
Thinking of you💗

How are you guys?
Let us know how are you spending your day at home🏳️‍🌈