Iv Cellars

SCIPIO TOSCANA - Tenuta Sette Cieli, Toscana

🍷 Sopra di noi solo il cielo—"Above us, only sky." 🌌

High above the famous Bolgheri amphitheatre, nestled 400 meters up in the wild, rugged hills of Monteverdi Marittimo, sits Tenuta Sette Cieli. It’s here that Scipio is born.

Named after the legendary Roman general who defeated Hannibal, this is 100% Cabernet Franc at its absolute pinnacle, produced only in the finest vintages.
While its heavy-hitting coastal neighbors are known for big, opulent blends, Scipio uses its high-altitude, cool mountain nights, and ancient stone soils to craft something entirely different: power wrapped in absolute lace. ✨
What’s in the glass:
A saturated ruby pour with intense aromas of crushed blackcurrants, wild rosemary, graphite, and dark chocolate. An incredibly vertical, chiseled structure with laser-focused acidity and silky, chalky tannins. Persistent, mineral-driven finish that whispers of its close proximity to the Mediterranean Sea. 🌊
This is a profound, meditative Cabernet Franc with a structural frame built to age beautifully for decades. Uncork it tonight with rosemary-rubbed rack of lamb or prime ribeye, or tuck it away in the cellar.

📦 Extremely limited allocation. Tap the link the below link to secure yours 👉
https://www.ivcellarsmalta.com/scipio-toscana-igt

🍇 Northern Rhône Greatness: Stéphane Ogier Crozes-Hermitage ‘Face à Face’ 🍇

When one of Côte-Rôtie’s most legendary winemakers turns his attention to the granite and alluvial slopes of Crozes-Hermitage, you know the result is going to be something spectacular.
Masterfully crafted by Stéphane Ogier, ‘Face à Face’ is a 100% Syrah that brings his signature "Burgundian precision" to the Left Bank of the Rhône River. It perfectly balances the wild, savory depth of the grape with an incredibly bright, energetic, and modern edge. 🍷✨

What’s in the glass?
🍒 The Nose: Vibrant and deeply aromatic. It bursts with a mix of fresh dark cherries, wild blackberries, and cracked black pepper, beautifully lifted by delicate notes of violet petals and a touch of liquorice.

💎 The Palate: Supremely fluid and elegant. Ogier avoids the heavy, over-extracted style often found in the region. Instead, this is all about supple, fine-grained tannins, mouth-watering freshness, and a distinct, stony mineral drive that carries the fruit through to a long, clean finish.

The Sommelier’s Tip:
This is a wine that loves a bit of air in its youth! Give it a vigorous 30-to-45-minute decant before serving, and watch those complex northern aromas explode in the glass. 🌬️🍷

🍽️ Best Served (15-16°C): This is incredibly versatile on the dining table. It pairs beautifully with a classic charcuterie board, rich duck breast, roasted lamb with rosemary, wild mushroom tarts, or homemade tapenade.

📩 A brilliant addition to any private cellar or premium restaurant wine list. Send us a direct message or email [email protected] or secure your bottles using this link: https://www.ivcellarsmalta.com/crozes-hermitage-rouge-face-a-face

The Precision of Chablis by Patrick Piuze ✨
Chablis Terroir de Chablis

If you are looking for a Chardonnay that captures the absolute truest, most crystalline expression of Chablis, this is it.
Crafted by one of the region’s most brilliant modern artisans, the Patrick Piuze ‘Terroir de Chablis’ is a masterclass in tension and terroir. Piuze works strictly with old vines, harvesting the fruit himself to guarantee pristine quality. This stunning cuvée comes from a sublime clay-limestone terroir, boasting vines with a serious pedigree—80% are 38 years old and 20% are an incredible 64 years old! 🍇

What’s in the glass?
🍏 The Nose: Expressive and crystalline, bursting with crunchy green apple, sharp lemon zest, and that unmistakable, flinty sea-shell minerality.
💎 The Palate: Tense, beautifully precise, and electric. It is driven by a razor-sharp, mouth-watering acidity and a chalky, textured mid-palate that leads to a long, bone-dry, and intensely saline finish.

In the Cellar:
To let the terroir speak without being masked by oak, vinification takes place primarily in stainless steel vats (90%) with just a touch in multi-wine neutral barrels (10%), undergoing a patient 2-month alcoholic fermentation.

🍽️ Best Served (Chilled at 10-12°C): This is an absolute dream for gastronomy. Pair it flawlessly with smoked salmon, fresh sushi, classic French snails, rich poultry in a cream sauce, or a tangy goat's cheese.

📩 Limited allocations available for premium restaurants and private cellars. DM us or email [email protected] for availability.

Happy Mother’s Day! 🌸

While flowers are a beautiful tradition, nothing says "take a moment for yourself" quite like a rich, velvety glass of red wine. Today, we are raising our glasses to the women who balance it all with grace and love.

World Class wines from Azienda Conti Costanti, Montalcino

Il Romanzo del Sangiovese di Andrea Zanfi. Azienda Costanti Preview. Andrea Zanfi: www.andreazanfi.net - Moviement HD: www.moviementhd.tv

Comando G - La Bruja de Rozas 2023
Sierra de Gredos, Spain

Vibrant and expressive profile with aromas of fresh strawberries, cherries, and subtle herbal undertones. On the palate, it is light-bodied and delicate, offering flavours of red berries, refreshing acidity, and fine tannins, leading to a long, elegant finish. This biodynamic Garnacha from old bush vines in the Sierra de Gredos balances ripeness and freshness beautifully, making it approachable yet refined. Its versatile profile makes it an ideal choice for those seeking an approachable and pleasurable wine, perfect for enjoying on any occasion

Grape Varietals & Region: 100% Garnacha from Madrid, Spain, coming from a blend of parcels. The grapes are produced in three small vineyards aging from 50 to 90 years old, the soil is mainly granite planted at an altitude of 800-900 meters above sea level
Winemaking Process: The grapes that are produced from each vineyard are fermented separately with local yeast from the vineyards. La Bruja de Rozas undergoes an aging for 7 months in 500 litre French wooden vats.



Grab a bottle: https://www.ivcellarsmalta.com/la-bruja-de-rozas

We are delighted to share that the 2024 Dog Point Sauvignon Blanc has been awarded 'Top Sauvignon Blanc' in 's 'New Zealand Wines of the Year.' With a staggering 96 points, Susie and Peter describe it as "smoky, saline, vivacious and compelling" as well as "fabulously complex."

Grab a bottle from: https://www.ivcellarsmalta.com/dog-point-sauvignon-blanc