Chef Lee

Spring rolls 春卷 (chūn juǎn)
Spring rolls are probably the most well-known of Chinese cuisine. However, they’re actually “spring rolls.” They are eaten during the Spring Festival in Southern China to celebrate the coming of spring. More specifically, they are eaten on the first day of spring (立春—lì chūn). They can appear on the table as a dinner dish, appetizer or snack.

Most are familiar with the deep fried version of spring rolls. Throughout China, they can also be steamed or baked. Size and shape vary from small rectangles to large flat circles.

During the Jin Dynasty (circa 265-420), people would arrange spring rolls and vegetables together on a plate. This was known as the Spring Platter (春盘—chūn pán). During the Spring Festival, emperors would award officials with Spring Platters. Each platter is said to have been worth thousands.

Spring roll skins are made of flour, water and some salt. The filling depends on your personal taste. Traditionally, vegetable spring rolls are made from Chinese cabbage, carrots and seasonings.

For people with meat, chef lee also made chicken spring rolls.

Welcome everyone to order and enjoy the surprise of Chinese cuisine.

Wonderful event sharing: On the last day of August, buy 2 of one item and get a 3rd of the same for free. Thank you for your continued support and recognition. Show facebook sharing to participate in the event. Quick order phone: 79243900

Curry chicken with egg fried rice is your best choice for September.

Health is built on the diet, only health, there is quality of life; only health, life makes sense. We strongly recommend: crispy beef - beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. Beef has a high protein content and a low fat content, so it tastes delicious and is loved. It enjoys the reputation of “the pride of the meat”.

Fried Rice History
While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province.

Egg fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with egg，vegetable and peas. In Chinese restaurants around the world, you sometimes find it called "special fried rice."

Today in China，fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain.

What flavor do you want to taste authentic egg fried rice? Contact us now

Best sales in August

Best selling today ~ delicious—Chicken Kebab

Chinese Dinner Party Menu～

Special dishes for special you. ——Chef lee Recommended food in August.

The Best Sales Of July 🤩 🥳

Your Quick And Easy Weeknight Dinner Recipes From Chef Lee .🥳🤩

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