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26/10/2015
It all starts with a little preparation.
21/04/2015
Lobster bisque ravioli - Tossed in lobster meat, tomato petals and lemon cured in local sea salt.
21/04/2015
Fresh clams are finally home for our spaghetti tossed in tomato, garlic, olive oil, white wine, fresh chervil, and of course topped with clams
21/04/2015
Home made pasta ready for today's specials.
21/04/2015
Pork chops in the making
We take it a step further to give you what you deserve - a good hearty meal. Today we are serving homemade linguine tossed in squid ink, fish veloute' and calamari.
21/04/2015
Local and Fresh is all we know.
21/04/2015
Fusing only the best seasonal local produce with BIG Mediterranean flavors, join us for lunch to experience it. (Steamed or pan-roast fillet of salmon topped with local prawns and asparagus buds)
Preparing a home made squid ink pasta for this week's special
21/04/2015
Our ingredients are fresh, local, and delicious
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Attard
Opening Hours
| Monday | 12:00 - 00:45 |
| Tuesday | 12:00 - 00:45 |
| Wednesday | 12:00 - 00:45 |
| Thursday | 12:00 - 00:45 |
| Friday | 12:00 - 00:45 |
| Saturday | 12:00 - 00:45 |
| Sunday | 12:00 - 00:45 |