Dar Roumana

Fresh octopus, olive oil, and rosemary 🐙🌿
Simple ingredients, powerful flavors.

Experience the real taste of Fez.

A taste of Moroccan charm in every corner 🇲🇦💛 Fresh oranges, warm light, timeless beauty.

✨ Celebrate New Year’s Eve in Style! ✨
Join us for an unforgettable evening as we bid farewell to 2025 and welcome the New Year with elegance, live music, and a world-class culinary journey.
🎶 Live Music All Night
🥂 Exquisite 6-Course Menu
✨ Sophisticated Atmosphere
Space is limited for this exclusive event. Reserve your table now to ensure your spot at the best countdown in town!
🍴 New Year’s Eve Menu | Le Menu du Réveillon
Appetizer | Mise en Bouche
Cauliflower Veloute with Paris Mushrooms & Argan Oil
Velouté de choux fleur, Champignon de Paris & Huile d’Argan
Starter | Entrée
Sauteed Prawns with Smoked Hot Paprika, Peas & Garlic
Poêlée de Crevettes au Paprika Fumé, Ail & Petit Pois
Fish Course | Le Poisson
Seared Sea-Bass Fillet, Smoked Aubergine Purée & Charmoula Sauce
Filet de Loup-Bar Poêlé, Purée d’Aubergines Fumées & Chermoula
Meat Course | La Viande
Beef Medallion Steak with Mashed Potatoes & Paris Mushroom Sauce
Médaillon de Bœuf, Purée de Pommes de Terre et Sauce Champignon
Dessert | Le Dessert
Bitter Dark Chocolate Tart with Raspberry Coulis & Vanilla Ice Cream
Tarte au Chocolat Noir Amer, Coulis de Framboise et Glace Vanille
Finishing Touches | Café et Douceurs
Tea or Coffee served with Dark Chocolate Truffles & Petits Fours
Café ou Thé, Truffes au Chocolat Noir et Petits Fours
📍 Location: Dar Roumana
📞 Reservations: Call +212 660 290 404

Christmas is best shared around the table.
Join us on December 24th at 7 PM for a special festive dinner.
Book now and celebrate with us! 🎄✨

Just look at that bone! 😍 This incredible Braised Lamb Shank is the definition of soul food. Slow-braised in aromatic stock, it rests on a bed of silky smooth sweet potato purée, all tied together with that beautiful, glistening orange-honey sauce for a pop of freshness. You deserve this.

🍴 “Where history meets gastronomy — dine in a setting as unforgettable as the cuisine.”

Meet Chef Younes — a culinary talent with deep roots in the restaurant world. Trained under a Michelin-starred French chef in Fes, he brings a masterful touch to the fusion of French elegance and Moroccan tradition

An ice cold Negroni is the perfect antidote to this summer heat!

Good morning lazy bank holiday Monday! Think we’ll take our coffee right here this morning!