Al vent

ocean, sunset, nice music...and amazing seafood paella! The products of the sea only come from the local fishermen who leave daily to work.

"Al vent" opens with the idea of offering a meal nearby on the senses, where the ingredients are part of the daily landscape of Sidi Kaouki. The meat comes from goats and cows graze freely in this lovely villa, and vegetables are chosen according to the season closer prioritizing. And with all this you can eat rice with lobster across the ocean, or some tagine of Sidi Kaouki's goat, wrapped in goo  ...