Easyforyou

Bizcocho genovés con relleno de ganache de chocolate y nata con pepitas de chocolate. Cobertura de nata, drip de chocolate y decoración al gusto 🤍

Se puede aprender más y mejor con así que no perdáis la oportunidad porque vale la pena. Es un espacio increíble y un espacio para trabajar que llena el corazón.

Muchas gracias por este día 🤍🧡

OATS COOKIES

100g of oats (can be crushed)
50g peanut butter or almond butter
20g of honey
20g of melted butter
Salt
1 teaspoon of baking powder
Chocolate chips
Pumpkin seeds
Chia seeds
All type of nutritious seeds hhhh
Mix well and form a circle ⭕️ cookies and put in the oven for 20-25 min - 180/190C

Crunchy Taste and healthy version for morning snack ❤️💪🏻

EID CAKE AS THEY CALL IT 🌙🤍

5 eggs
1 tsp of salt
100g sugar
60ml oil
125g yogurt/ milk
250g flour
3 packs of baking powder of 8g
2 tablespoons of cocoa powder
1 tablespoon of chocolate powder
1 tsp of vinegar

Add nuts and chocolate chips 🍫
45min in the oven for 160C, down heat

I hope you had a blessing Eid and peaceful Ramadan full of Baraka inshalah 🌙❤️



Try it and tell me 😘

Mini kunafa cheesecake (quick and easy for Ramadan dessert)

English version 💛

First, you have to take the kunafa dough and cut it into small pieces. Then, melt 50 grams of butter and mix it with the dough. After that, take a cupcake mold and place the dough inside, pressing it along the base and the sides. Use a small glass to help press it down and seal it in place.

Then, in a bowl, add cream cheese — you can use 200 grams for a small quantity. After that, add 50 grams of icing sugar (powdered sugar), one small teaspoon of vanilla extract, and almost one and a half tablespoons of flour. Mix everything very well and then add a little whipping cream.

We take our mixture and put it in the fridge. Then, we place the kunafa molds that we made in the oven so they brown a little and cook properly, at a temperature of 180°C for about 15–20 minutes.

We take them out, add the cream cheese mixture, and put them back in the oven for about 20 minutes, with heat from above and below, until you see that they are golden.

Finally, we take them out of the oven and pour sugar syrup over them, which is made with a half-and-half mixture: equal parts sugar and water.

You can decorate them with edible flowers, walnuts, pistachios, or whatever you like. This part is really up to each person’s taste.

They can be eaten hot or cold. Honestly, they are very good both ways, and I hope you like them.

😍

CARROT 🥕 CAKE

I’m gonna start doing this type of content where I show you every step by pics. I find it more convenient so you can take your time to see each pic and follow the process.

This cake is so moist and delicious with the cream cheese. For the cream cheese is just cream cheese (200g) and (100g) powdered sugar and little bit of vanilla

RAMADAN MUBARAK 🌙 MUSLIM FAMILY 🤍💛

🥕🍰 😊 ⬆️

Pistachio roll-cake 🍁🍂

The ingredients and the steps you can find it on my Snapchat (momohafssa) 😘

So easy and quick for events