Retoucher Drubert

Surreal tranquility.
Kendall Jenner in the Prada "Days of Summer" campaign is enveloped in a serene calm.
Discover more at: https://tinyurl.com/27wd7jnd

Creative Directors: and
Photography: Oliver Hadlee Pearch
Campaign Creative Direction: Ferdinando Verderi

Gin can be great not just in cocktails, but also enjoyed in food. In January let's explore series of Cross Keys Gin recipes – let's start with blackcurrant and gin sorbet!

You will need:
👉 1 kg berries (blended and passed through a sieve)
👉 150 g clear sugar syrup
👉 50 g linden flower honey
👉 Juice of 1 lemon
👉 2 – 4 tablespoons of Cross Keys Gin Black Currant gin

1) Wash and dry the berries, blend them until smooth and then pass through a fine sieve.
2) Mix the berry purée with honey and sugar syrup.
3) Add a part of the lemon juice. Taste. Add the rest of the juice if needed.
4) Lastly, add Cross Keys Gin Black Currant according to taste.
5) Pour the mixture in ice cream machine and follow producer’s instructions.

Bon appétit!

«DDB Latvija» turpina īsfilmu sēriju «Rīga rīdzinieka acīm» ← FOLD Īsfilmu sērija «Insider’s Guide to Riga» parāda tūristiem Rīgu, izmantojot asprātīgus stāstus un skatoties uz pilsētu ar rīdzinieku acīm. Jaunākā sērija «Runner’s Guide to Riga» gan nedaudz atšķiras, jo tajā Rīgu apbrīno reportieris no «Pasaules ziņām». «Šis video tu...

📸 by me
🌺 by Linda Īstenā

Today is the day! Let’s Unlock The Baltic Taste with a blush of Black Currant.
We are very proud to present the newest addition to our family – Cross Keys Gin Black Currant.
It is a contemporary twist of the four key ingredients of Juniper, Rosemary, Chamomile, and Linden blossoms - now enriched with Black Currant flavours. A perfect harmony of sweetness and bitterness with a fresh berry aroma layered on top.
Find out more: http://www.crosskeysgin.com/blackcurrant

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