CHENGDU.LU

We serve culture, not scores

TRADITION OVER STANDARDS - Good food is the only standard !

https://en.paperjam.lu/article/sichuan-dumplings-and-a-secret-menu-our-favourite-chinese-restaurants

Dear Guests,

We’ll be closed from October 18th to November 8th as our chef heads to Chengdu for fresh inspiration. Reopening on Saturday, November 9th with exciting new dishes!

We look forward to welcoming you back. Book your table now!

Warmly,
Your CHENGDU.LU Team

Reserve your table and try the new dish - Slow braised spicy beef shank!

Quick and easy cooking solution for weekend gatherings with family and friends!

Order in advance and we deliver everything you need (including the pot) to your dining table. 🚚

Indulge yourself and loved ones for a private dining experience! Contact us for more details.

New small dishes - #张飞牛肉 The Three Kindoms spicy beef.

Spicy oil poured over premium beef slices, must order for beef lovers.

🌶️🍧 Indulge in the perfect balance of spicy and sweet with our special Chengdu dessert - Bingfen! 🍨🔥 This delightful treat harmonizes the bold flavors of Sichuan cuisine with a refreshing twist, leaving your taste buds tingling in delight. Experience the unique fusion of sensations with every spoonful. Don't miss out on this unforgettable culinary experience! 😋✨