Top chef Club

Top 10 Breaded Cutlets in the World: tasteatlas.com/cutlets

Breaded cutlets are thin slices of meat, fish, or vegetables coated with breadcrumbs (and often flour and beaten eggs) before being fried or baked. They’re the base for dishes like Bife à Parmigiana (served with tomato sauce and melted cheese), Tonkatsu (Japanese pork cutlet with panko crumbs and tonkatsu sauce), and Schnitzel (Austrian or German veal or pork cutlet, served plain with lemon).

Happy International Coffee Day from the Top Chef Club! ☕️ We're celebrating with our favorite brews and delicious treats. What's your go-to coffee order? Share in the comments below!

Café Husaren
📍Gothenburg, Sweden 🇸🇪

Explore Sweden: tasteatlas.com/sweden

In the heart of Gothenburg’s historic Haga district stands Café Husaren, one of Sweden’s most iconic coffeehouses. Known for its legendary Hagabullen — a giant cinnamon bun often larger than a plate — the café has become a symbol of Swedish fika culture. Visitors come to admire the cozy, old-world interior and enjoy strong coffee alongside traditional pastries. Few places capture the charm of Gothenburg’s culinary traditions as perfectly as this café, where the art of fika is celebrated every day.

Credit: Café Husaren - home of Hagabullen

Strapatsada
📍 Greece 🇬🇷
⭐️ 4.4

Discover more egg dishes: www.tasteatlas.com/egg-dishes

This popular Greek dish, which goes under the name strapatsada or kagianas, consists of diced, sautéed tomatoes that are seasoned with fresh herbs, then combined with lightly beaten eggs and topped with crumbled feta cheese. With its rustic appeal and clean, refreshing flavors, it is mainly enjoyed as a light main course or a side to various roasts or grilled meat.

Photo:

Happy National Day, Vietnam! 🇻🇳

Discover Vietnamese cuisine: www.tasteatlas.com/vietnam

Also known as Quốc Khánh or Independence Day, Vietnam National Day is a significant and patriotic holiday in Vietnam, celebrated with various events and activities across the country. Streets across Vietnam come alive with the aroma of traditional dishes like phở, bánh mì, and bún chả, served by street vendors and enjoyed by families gathering for the holiday. Festive foods such as sticky rice (xôi) and grilled meats are especially popular during the celebrations. It's a day where national identity is proudly expressed through flavors passed down through generations.

Photo: Soái Phạm Văn Vũ

Another proud milestone achieved! ✨
I am humbled and honored to have become a Worldchefs Approved Judge.

Successfully completed the Worldchefs Approved Judging Seminar on 16th August 2025, conducted by the Chefs Guild of Lanka together with the guidance of Chef Renusson and Gert Klötzke.

Grateful for this opportunity to grow, learn, and contribute back to the global culinary community. 🙏👨‍🍳

❤️😋🧀𝐂𝐡𝐞𝐞𝐬𝐲🍖𝐁𝐞𝐞𝐟🌯𝐖𝐫𝐚𝐩𝐬🧀😋❤️