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Falcon Tech world

Falcon Tech world

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All kind of printers laptops and Networking CCTV Cabling door locks security beam kind of works we do
please contact 0768682334/0704007017

14/04/2025

Happy Sinhala & TAMIL NEW YEAR

Photos from Falcon Tech world's post 01/08/2024

Protect Your Home with intelligent Magnetic electronic door lock

Keep watching your property when you outside

Photos from Falcon Tech world's post 16/07/2024
“Shepherd-less” Shepherds Pie | Brined Baby Tomatoes | Smoked Mash | Coriander, green chili & ginger sauce When the curtain dropped tonight, I wanted to give myself a challenge: get out of the comfort zone but stay true to myself. There are countless meat dishes that would be within my sandbox to create that I grew up eating, but I wanted to do my spin on a true blue icon in European cuisine - the Shepherds Pie. How I chose to stay true to myself is with my use of spices & aromatics. I made a blackened coconut spice mix for my jackfruit, which is usually paired with pork. Admittedly I burnt my spice mix but I skimmed off the top & a few of the burnt bits added that super smoky flavour. I smoked my boiled potatoes before mashing & introduced a touch of the spice mix in there too. I’ve never made mash with coconut cream before (I never will again. PLEASE don’t make me cook without butter thanks). I introduced the brined tomatoes and my zingy coriander sauce to introduce dimensions to balance & “wake up” the palate against the richness of the “pie”. I am so incredibly proud of this dish — to me it’s a moment of growth. I am moving away from Sri Lankan cuisine but I am staying true to my roots & it feels momentous to do this now in Top 10. 15/07/2024

“Shepherd-less” Shepherds Pie | Brined Baby Tomatoes | Smoked Mash | Coriander, green chili & ginger sauce When the curtain dropped tonight, I wanted to give myself a challenge: get out of the comfort zone but stay true to myself. There are countless meat dishes that would be within my sandbox to create that I grew up eating, but I wanted to do my spin on a true blue icon in European cuisine - the Shepherds Pie. How I chose to stay true to myself is with my use of spices & aromatics. I made a blackened coconut spice mix for my jackfruit, which is usually paired with pork. Admittedly I burnt my spice mix but I skimmed off the top & a few of the burnt bits added that super smoky flavour. I smoked my boiled potatoes before mashing & introduced a touch of the spice mix in there too. I’ve never made mash with coconut cream before (I never will again. PLEASE don’t make me cook without butter thanks). I introduced the brined tomatoes and my zingy coriander sauce to introduce dimensions to balance & “wake up” the palate against the richness of the “pie”. I am so incredibly proud of this dish — to me it’s a moment of growth. I am moving away from Sri Lankan cuisine but I am staying true to my roots & it feels momentous to do this now in Top 10.

Photos from Falcon Tech world's post 18/06/2024

Good morning everyone Beautiful environment

මේ ලංකාව මචෝ Place එක දන්න අය කියමු බලන්න. 🍃💗 18/06/2024

මේ ලංකාව මචෝ Place එක දන්න අය කියමු බලන්න. 🍃💗

COCONUT SAMBOLA to celebrate Sri Lankan New Year. Ingredients 1 fresh brown coconut, cracked and grated 2 limes, juiced 2 shallots, finely diced 1 tsp chilli flakes or to taste ½ tsp Maldive fish flakes, ground Sea salt to taste Method 1. Add the Maldive fish flakes to a mortar and pestle and ground until fine. Add the shallots, chilli flakes and a pinch of salt flakes and found until pulp. 2. Combine the coconut, lime and ground shallots/chilli and Maldive fish flakes. Use hands to combine the flavours into the coconut until a deep orange colour. 3. Taste the Sambola and season with salt and lime as needed. #condiment #srilankanfood #coconutsambolrecipe #srilankanrecipes #lankanfood #srilankanrecipe #coconutsambola #easyrecipes #cookwithminoli ✨ 18/06/2024

COCONUT SAMBOLA to celebrate Sri Lankan New Year. Ingredients 1 fresh brown coconut, cracked and grated 2 limes, juiced 2 shallots, finely diced 1 tsp chilli flakes or to taste ½ tsp Maldive fish flakes, ground Sea salt to taste Method 1. Add the Maldive fish flakes to a mortar and pestle and ground until fine. Add the shallots, chilli flakes and a pinch of salt flakes and found until pulp. 2. Combine the coconut, lime and ground shallots/chilli and Maldive fish flakes. Use hands to combine the flavours into the coconut until a deep orange colour. 3. Taste the Sambola and season with salt and lime as needed. #condiment #srilankanfood #coconutsambolrecipe #srilankanrecipes #lankanfood #srilankanrecipe #coconutsambola #easyrecipes #cookwithminoli ✨

18/06/2024
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