Euphoric Delight

Rice and curry is a popular dish in Sri Lanka, as well as in Indian Subcontinent and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served.
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Crème caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

For recipe click the link below 👇🏽

https://www.whimsicalchef.com/2016/04/sri-lankan-caramel-pudding/

Breakfast foods are rich in key nutrients such as folate, calcium, iron, B vitamins and fibre. Breakfast provides a lot of your day's total nutrient intake. In fact, people who eat breakfast are more likely to meet their recommended daily intakes of vitamins and minerals than people who don't.

Eating vegetables every day is important for health. They provide essential vitamins, minerals, and other nutrients, such as antioxidants and fiber. Research consistently shows that people who eat at least 5 servings of vegetables a day have the lowest risk of many diseases, including cancer and heart disease.

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.

Click the link below for cassava chips recipe ⬇
https://youtu.be/NBPbck6ZyDM

Who want smoothies????
Try out the recipes given below you will love it. 😊

Chocolate cake with vanila butter cream.

My first ever cupcake I made 😍.

Chocolate biscuit pudding

Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulab ki janu), and Bangladesh (where it is known as golap jam), as well as Myanmar.

Ghee cookies.

Ingredients 👇🏽

All purpose flour 500g
Icing suger 500g
Ghee / Melted Butter 150g
Baking powder 1 1/2 tsp

Method👇🏽

Preheat the oven to 180 Degree C / 360 Degree F.
Take a bowl. Add in Icing sugar, Flour and baking powder. Mix this well so everything is combined.

Now add the Ghee or melted butter and mix well to form into a soft dough.

Take a spoonful of portion and shape into ball.

Arrange this in a foil lined tray. They can be place pretty close before it wont spread a lot.

Now bake this for 15 to 20 mins till the cookies is done. Remove them from oven and allow to cool down.

Once they are cooled store them in air tight container.

Enjoy with a cup of chai or milk.😊