Goudar Chocolate

Joseph came with a signature raspberry filling and a vision to sell it.
A private chocolate course gave him the skills to elevate his creation and bring it one step closer to the market.

Got an idea for a chocolate business?
We’ll help you turn it into a refined, market-ready creation. Contact us to get started.

WhatsApp 76870518
Mobile 71157696 / 03710696

Chocolate can’t solve every problem…
but have you ever seen someone cry while eating good chocolate? 🥳😍

Little moments from our chocolate making course 🤎
The tempering, the creativity, the laughs🫠and of course, the chocolate 🍫

Next sessions: June 9, 11, 16 & 18
9 AM — 1 PM

Limited spots available.

DM to join.
Or
WhatsApp 76870518
Mobile 71157696 / 03710696

Join June Chocolate making course and discover the art of artisanal chocolate making from tempering to creating beautiful chocolate pieces with professional techniques.

🗓 June 9, 11, 16 & 18
⏰ 9:00 AM — 1:00 PM

Limited spots available.

Reserve your seat via DM

Or contact us on
WhatsApp 76870518
Mobile 71157696 / 03710696

She’s making the chocolate. I’m making the content😆

Best of our atelier moments 🎈♥️

⚠️Seriously Chocolate loaded

For your orders

WhatsApp 76870518
Mobile 71157696 / 03710696

Chocolate, coffee, and silky layers coming together in the most irresistible way 🤎
Tiramisu baby🍫

Place your order

Whatsapp 76 870518
Mobile 71 157696

Tiramisu chocolate bar!🤗

Place your order

Whatsapp 76 870518
Mobile 71 157696

One of the biggest differences between tempered and untempered chocolate is the snap. 🍫

When chocolate is properly tempered the cocoa butter crystals are stable.
That’s what gives chocolate its beautiful shine, smooth texture, and that clean, satisfying snap when broken.

But when the chocolate is too warm, those stable crystals melt out of form.
The result?
A dull appearance, softer texture, and little to no snap.

Tempering is not only about appearance ;it completely changes the texture, structure, and final eating experience of chocolate.

Ready to join the next wave of chocolate makers?

📩 DM to book your spot
Or
WhatsApp
‪+961 76 870 518‬

Mobile
+961 3 710696
+961 71 157696

Hear it from our students 🤍

What makes this course truly special?
The people.
From instructor to students, a warm and welcoming environment is part of the learning experience.
And that’s where real growth happens 🤍
Ready to join the next wave of chocolate makers?

📩 DM to book your spot
Or
WhatsApp
‪+961 76 870 518‬

Mobile
+961 3 710696
+961 71 157696