Fizz Beirut

Our newest salad was inspired by this weeks freshest seasonal veggies from our favorite producers. Our nicoise has gem lettuce, jurd baby potatoes, charred broccolini, string beans, cherry tomatoes, soft boiled egg, feta cheese, kalamata olives, and dry oregano.

We bring you our 2026 Olive Harvest plate! This year’s freshly pressed olive oil, green olives in brine and Jarjir (black olives cured in salt), leafy rshed, and some tannour for the ultimate EVOO dunk 🫒

Want that with a side of dill pickles?

It’s going to be a fizzy Christmas 🎄

“Enjoy an affogato every day until we turn off our espresso machine at 5!”

We’ve been treading new waters at Fizz! Stop by to try our fresh delicious specials with local, sustainable fish. Ask our staff what the current catch is, pictured here are our preserved sardines and Amberjack Peruvian ceviche. 🎣 🐟

As always, we will be closing on Monday August 4 in memory of the victims of the blast and in solidarity with their families.

Meet the Makers

Edition #1 - Natural Wine Makers

A chance for the wine community to meet with local Lebanese wine makers, focusing on Natural wines.

Fizz prides itself on being a neighborhood community bar, with a strong loyalty and support base to local products and artisans producers. We are excited to open up our space exceptionally on Sunday July 20th to host a wine tasting event allowing makers to share their craft and wine lovers to quench their curiosity, there will also be a short talk at the end for 30 mins on natural wine, so bring your thinking and drinking hats.

July 20th
5 PM to 8PM
$10 Entrance fee, limited seating
Fizz Beirut, Mar Mikhaal

New on the menu!
Start your day with our new granola and honey sweetened yogurt bowl and end any meal with a fresh seasonal fruit salad 🍓🍑🍎🥝

Meet you on the terrace for tapas!

Our team is growing! If you’re looking to join the kitchen team or the bar team please send your CV to [email protected]