The Kitchen Diaries

what do you think this beautiful avocado will be turned into on NAFAS's Yalla Vamos (Leb-Mex) menu?

Drop your responses in comments 🤍⬇️

still not over my youngest & cutest guest at NAFAS!
Karem is a true connaisseur at only 9 years of age 🤍

tfaddalo = make yourself at home 🤍

(upcoming NAFAS: Thursday, April 16)

🥁 EGGIZZA, swipe for a non-typical dish, packed with:
✔️ protein
✔️ veggies
✔️ flavour

elevated kibbeh, to become royal

... every Lebanese iftar is made better with Fattouche 🥰

And just like we do in our Lebanese homes, every dish is meant to be shared & talked over, creating memories that linger long after the last bite of the feast.

🥰 the correct way to look at your creations

📢 HELP: too beautiful to be dug into, yet too tasty not to devour 🥹

NAFAS's valentiney take on esmaliyeh

Happy V day ❤️

cinnamon appreciation post: rolled layers of beauty 🤎