Chef Jess

Same dream, new avenues..👩🏽‍🍳

Started off with a love for food and nurtured curiosity, to now sharing my insights as a Caymanian chef and café owner. I'm proud to represent the self-taught chefs building our own tables in the industry. From learning on the job to now running my own kitchen, every step has been apart of this amazing, ever evolving recipe. 🫶🏽👩🏽‍🍳

From an office job to chef: Jessica Moore turns passion into profession After setting her sights set on becoming a chef, in 2016, Jessica Moore quit her corporate job to pursue her passion.

✨️ Stand Mixer Giveaway ✨️ We’ve just upgraded our mixer at Fresca — and we’re giving this one away to inspire the next generation of Caymanian chefs! 👩‍🍳👨‍🍳 How to enter: 1️⃣ Nominate a Caymanian teen (ages 13–19) — or nominate yourself! 2️⃣ Comment below with their first name + answer this question: 👉 If you could create a new Caymanian-inspired dish — sweet or savory — what would it be? 3️⃣ One nomination per comment (you can nominate more than one teen in separate comments). *Open to teens from ALL THREE islands. Winner chosen by the Fresca team based on passion + creativity. *Entry deadline: September 30th, 2025 *Age eligibility confirmed privately with winner. Terms & Conditions apply. Let’s celebrate Cayman’s young culinary voices and their amazing ideas! 💙🌴 #MixingDreamsCayman #FrescaFutureChefs #CaymanYouthCooking #frescaky #caymanislands #kitchenaidcaribbean #caymanianchefs #culinarycapital