The Ritz-Carlton Experiences

Celebrate the life of beloved Chef and television personality, Anthony Bourdain, with a special screening of the highly acclaimed documentary film Roadrunner. Upgrade your experience with an intimate dinner at Blue by Eric Ripert on November 3rd. Visit eventbrite.com to purchase tickets.

You'll want to capture every moment of our Thanksgiving dinner at Seven. Join us on Thursday, November 25 for an exquisite feast.

Select from a 4-course Thanksgiving menu or choose your turkey entrée only and select from your favorite sides at Seven.

For reservations, call 815-6912.

Your favorite truffle fries return in two days. Save the date and swipe right to see what your weekend lunch spread could look like featuring your favorites from Andiamo.

For reservations, please call 815-6912. Open from Friday to Sunday from 11 a.m. to 5 p.m.

Andiamo returns on Friday, November 19 offering an authentic Italian dining experience al-fresco. Enjoy a breezy lunch overlooking a lush waterscape featuring your favorite pasta, pizzas, homemade gelato and more.

Open from Friday through Sunday from 11 a.m. to 5 p.m. For reservations or more information, please call 815-6912.

Spooky sips await this weekend at Seven restaurant. Join us for dinner or at the bar and enjoy one of our two specialty Halloween cocktails.

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The Bloody Frog, a refreshing vodka-based cocktail with a blackberry twist and sparkling grapefruit juice.

Ghost Town featuring smoked tequila and hints of berries and lime with charcoal salt.

For reservations, call 815-6912.

Savor the best of both worlds at SEVEN with a tasting menu from Taikun, featuring authentic Japanese sushi like the Spicy Tuna Tataki.

Cucumber, avocado, homemade spicy sauce, Japanese BBQ sauce, tempura flakes and tobiko.

Open for dinner Thursday to Sunday from 6-9 p.m. and for happy hour from 5-7 p.m. temporarily located in Blue restaurant in the Resort Tower.

has officially arrived! Be sure to join us at SEVEN until October 31st to enjoy five exclusive cocktails handcrafted by our talented mixologist, Alex. Available Thursday to Sunday from 5 p.m. for KYD $10 each.

Photographed:
1. Espress-yourself (Ketel One, Chambord, Kahlúa and Coffee)
2. Cherry Bomb (Luxardo Sour Cherry, Cherry Syrup and Cherry Bitters)
3. Nolet (Ketel One, Chambord, Martini Rosso and Rhubarb Biters)

Gather your friends and join us at SEVEN for Thursday to Sunday from 5-7 p.m. Enjoy bar snacks like SEVEN’s famous Ahi Tuna Poke and cocktails for KYD $7 each.

We hope to welcome you soon!

End the evening with SEVEN’s award-winning sticky toffee pudding, topped with clear glass tuile and brown butter pecan gelato.

SEVEN is proud to offer premium steaks with a focus on the traditional, humane and sustainable efforts that produce the world’s finest tasting meat.

Personalize your steak with a Caribbean lobster tail, foie gras or a blue cheese crust, and top with SEVEN’s homemade rubs and sauces. When will you be joining us?

Discover SEVEN’s grand collection of more than 400 fine wines best enjoyed over an exquisite dinner at the island’s favorite steakhouse.

Open Thursday to Sunday from 6-9 p.m. for dinner and 5-7 p.m. for happy hour. For reservations, please call 815-6912.

SEVEN is thrilled to be featured in the upcoming Cayman Cocktail Week with five exclusive cocktails available between October 1-31, 2021! Swing by and enjoy a KYD $10 cocktail, handcrafted by SEVEN’s talented mixologist, Alex.

Open Thursday to Sunday for happy hour from 5-7 p.m. and for dinner from 6-9 p.m.

Photographed:
1. Bubblegum (Ketel One, Orange Curaçao, Grenadine, Pineapple Juice and Lime)
2. Gentiana (Woodford Reserve, Martini Rosso, St. Germain, Peychaud’s Bitters)