Blue by Eric Ripert

Elegant, memorable, and made to savor.

Artful pours, expertly crafted. Designed to elevate every occasion.

Delicacy, precision, and craft in harmony.

THE COBIA, pan-seared, with pickled blueberry, wild mushrooms, turnip-citrus purée, and a tarragon-vin blanc velouté.

Experience the art of seafood at Blue by Eric Ripert.

The art of service begins with attention to every detail.

The care our Ladies and Gentlemen bring to each moment of your experience is one reason Blue is recognized as the only Forbes Travel Guide Five-Star restaurant in the Caribbean.

The rarest flavors of sea and sun, exquisitely curated.

GAMBERO ROSSO — torched red prawns kissed by flame, brightened with passion fruit and pomelo, layered with almond condiment and crowned with Imperial Caviar. Paired with Pazo Barrantes Albariño, Rías Baixas, Spain, 2021, for a finish as luminous as the Caribbean horizon.

An expression of precision, balance, and artistry. Discover it at Blue by Eric Ripert.

Soft light, moody hues, and a nod to the lush tropical setting.

Discover a world of timeless beauty at Blue.

Today we celebrate Chef Eric Ripert and wish him the happiest of birthdays.

His vision and gentle spirit are at the heart of Blue, and it is always a joy to share in his passion. Here’s to another year of inspiration and unforgettable moments together.

Bold flavor, perfectly balanced.

THE BEEF—grilled tenderloin, sweet potato mille-feuille, mustard, and a berry-mole sauce.

Curated to perfection, every sip made to savor.

The wine selection at Blue is carefully considered, designed to elevate each beautifully composed plate.

Savor a private dining experience where every detail is tailored and every flavor elevated.

Made for unforgettable moments.

We are proud to announce that Blue by Eric Ripert has once again received the prestigious Five-Star rating—a celebration of culinary excellence made possible by our discerning guests and extraordinary Ladies and Gentlemen.

We look forward to welcoming you for many unforgettable evenings ahead.

THE FONDANT

Silken chocolate, puff grains, grapefruit textures, and buckwheat gelato—a refined balance of rich and fresh.

Indulge the senses at Blue by Eric Ripert.

Every detail in place, every gesture considered.

Experience five-star service at Blue by Eric Ripert.