Hugo.85

感謝大家熱情的支持。
hugo 85正式結束營業

thank you for your support. we are glad to hear that from you.
you will never know how happy to see this message from you.
thanks again and happy new year!

Thank you, Hugo, for your great treats in 2015-2016! Wish you the very best luck for your next destination. Keep posting here.

Hugo.85 餐廳
將在本月份二十六號星期一
正式結束營業
感謝各位長久以來的支持，
在本店消費將免費贈送香草奶酪一份，
當日製作，送完為止

廚師長
Hugo

Doing food and beverage business. We ensure our service, food quality and kitchen hygiene.

做餐飲業, 我們必須提供好的服務好,品質跟好的衛生管理。 在這裡用餐的客人才能吃得安心。

主廚Hugo 在New Zealand 的美食探險~
希望回到金邊以美食回饋大家~~😄😄

台灣水巷茶弄開張了，
歡迎大家過來捧場！

We set a goal to achieve. We are small but we dream big.

Locally-Originated Restaurant ANDRÉ Bags Two-Stars in 1st Edition of Michelin Guide Singapore | SENATUS Magazine Opened in October 2010 in Chinatown, chef-owner Andre Chiang's unique OCTAPHILOSOPHY approach to his Southern French nouvelle restaurant deserves every bit of the accolades.

為了 客人的健康
我們一定要幫客人食品把關
參加美國牛肉供應商的活動在萊佛士酒店, 柬埔寨

We do care about our food resources, make sure the foods to our customers are all in best condition and a healthier meal in hugo.85
Attending USA food supplier in Raffles hotel in Cambodia.

明天回台辦喪
6月29號至7月7號
餐廳將暫停營業
若有不便之處 請多原諒
Hugo.85 餐廳

不同的國籍，有不同的文化，管理也要跟著變化!

嘿！廚房就是一種團體運動：名廚的後場管理哲學 世上沒有一套方式是適合所有人的，我們必須思考的是，如何透過多元的方式達成廚房管理！繼續閱讀