MAWSIM

🟠🔵🥂Let's drink MAWSIM GIN in Siem Reap and get a ticket for the MAY 17th game!!

🗓15.May to 16.May 2026
✅Drink 1 MAWSIM GIN ➡️ GET FREE 1 Match ticket
✅MAWSIM instagram Follow ➡️GET FREE 1 Match ticket
(https://www.instagram.com/mawsimkh?igsh=ZXczZjlmcXg3ZHdn)

👉Restaurant and bar in Siemreap
📍Bar 43
📍Yokohama Restaurant & Bar 横浜バー
📍Somaha

A THIRD GOLD — HOW STUNNING🥇🥇🥇
We did it again!!

Our new gin,
MAWSM GIN｜Spices & Herbs Depth 57
won "GOLD" winner at the World Gin Awards 2026, the world's most prestigious gin competition in UK.

---------------------------
■Taste Category: Navy Gin
Gold Winner: MAWSIM GIN｜Spices & Herbs Depth 57
*Navy Gin: Any gin bottled with a minimum ABV of 57%. Can include overproof.
---------------------------

From two in 2023 to three in total.

In 2023, both Tropical Citrus and Spices & Herbs won "GOLD" winner –
Now, every MAWSIM GIN in our lineup is gold-awarded.

Come to our bar and experience the taste of gold, inbox us to reserve in advance.

---------------------------
MAWSIM -Distillery and Hidden Bar-
Location: 133E1 (1st Floor), St. 108, Sangkat Sras Chhork, Khan Daun Penh, Phnom Penh.
Opposite of Phnom Penh Station
Map: MAWSIM
More info: +855-(0)11-255-927 (WhatsApp&Telegram)
--------------

MAWSM GIN｜Spices & Herbs Depth 57

Holding the threshold of aroma within.
A deliberate choice—navy strength, against the current.
Higher alcohol is not just strength; it is the vessel that holds aroma—essential oils—within.
Pour it into a glass, or add water, and the tropics erupt.
Heat-laced spice rises—sharp, deep, and enduring.
A full-bodied structure, with a profile that holds its edge even when diluted.
Designed for professional use.

Botanicals: Juniper berries, peppercorns (fresh and dried), Cambodian cardamom, coriander seeds, cinchona bark, galangal, ginger, cashew nuts, lemongrass

Volume: 500 ml
ABV: 57%

May 2026

MAWSIM – Distillery & Concept Bar –
Reservation required. Please inbox us if you’d like to visit.
+855 (0) 11255927

■Location: 133E1 (1st Floor), St.108, Sras Chhork, Daun Penh, Phnom Penh
(Opposite Phnom Penh Station)

Highly Recommended: MAWSIM Gin & Food Pairing Dinner, 44 USD per person / Reservation only / 2-hour course

Hello, Le Manolis!
Guest Shift at 25-April (Saturday), we can't wait!!!

This Saturday, we’re bringing for the Cocktail Club one of our favorite local spirit brand!
For one night only, Mawsim takes over the bar! Bringing bold botanicals, spices, and a little bit of mischief to your glass.

We’ve got Buy 1 Get 1 Free on selected cocktails, so you can explore more than just one favorite (or double down on it, we won’t judge).

Behind the bar, we’re joined by Ryuji Nukata, Head Bartender of Mawsim, mixing up signature serves and special creations you won’t find on the usual menu.
And to keep things moving, DJ Jazzy Lotus is on deck all night.

📍 Saturday, 25 April
📞 RSVP: +855 95 369 300
Come curious. Leave with a new favorite.

We're back!
We can be open on April 22, 23, and 24.

On Saturday, April 25, a special guest shift at ●● is coming. Pls stay tuned.

--------------
MAWSIM – Distillery & Concept Bar –
Reservation required. Please inbox us if you’d like to visit.
■Location: 133E1 (1st Floor), St.108, Sras Chhork, Daun Penh, Phnom Penh
(Opposite Phnom Penh Station)
Highly Recommended: MAWSIM Gin & Food Pairing Dinner, 44 USD per person / Reservation only / 2-hour course

Happy Khmer New Year!
Closed 11-19 April 2026

Hello April 2026!

MAWSIM – Distillery & Concept Bar –
Reservation required. Please inbox us if you’d like to visit.

■Location: 133E1 (1st Floor), St.108, Sras Chhork, Daun Penh, Phnom Penh
(Opposite Phnom Penh Station)

Highly Recommended: MAWSIM Gin & Food Pairing Dinner, 44 USD per person / Reservation only / 2-hour course

Thank you so much for featuring us, The Drinks Business The Drinks Business

How water hyacinths are fuelling gin production in Cambodia Spirits producer Mawsim derives the ethanol for its gin from an unusual source, local water hyacinths, which could prove to be a wise move as the fossil fuels crisis deepens. Sarah Neish finds out more.