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The secret behind boiling an egg inside bananas

Ingredients.
1. 12 raw bananas.
2. 20 medium potatoes peeled and not diced ,leave them whole as they are.
3. ¼kg meat boiled and soup salted and kept aside.
4. 1glass minji, boiled in a pinch of baking powder to retain its green colour.
5. 3carrots cut into Julienne, or allumette ( kata tu straight wachana na hizi malugha)
6. 3tbsp tomato paste.
7. 2big tomatoes grated.
8. 1big onion diced. (Box box tu)
9. 3cloves garlic mashed.
10. 1big egg.
11. 1bunch dhania cut thinly.



° In a big sufuria put the egg and the bananas with their cloths on and cover them with water slightly above them ,salt the water to taste then bring to boil until the bananas are cooked. You will know they are cooked by pressing one or you will see the skin has changed to black colour, but I will prefer you lift one up and press if its soft its cooked, you know nikikuambia itachange black unaweza wacha ichemke hadi maji iishe ianze kuungua then you say chef said black colour heheheheh. Drain the water remove the egg, itoe maganda and keep it near the soup meat we will use it later.

° Undress the bananas when they are hot because it will be easy to do so , by the way we boiled it with its clothes to avoid that story of pakaa mikono mafuta , sijui dip kisu kwa jivu ndio ile gum ya ndizi isikupate and so many stories. But hiyo ya mafuta kwa mikono huwa ukweli lakini nani ako ready kuharibu mafuta ya kupika na hii economy? Mikono juu, so wewe chemsha hivyo na nguo zake then peel and keep aside.

° In the same sufuria boil the potatoes in fresh salty water and cook them till soft, as they boil take chilly sauce and approach the egg and meat soup where you kept them and eat the egg as you sip the soup kwani hii jikoni ni ya nani ? Si ni yako? Haya jibambe.

° After the potatoes are ready drain the water in a cup and keep aside usikunywe hii itatumika kwa soup to thicken it.
Now heat 6tbsp of oil and fry the onions together with the garlic to golden brown then add the boiled meat stir to brown the meat as well then add the tomatoes together with the tomato paste and let it simmer for 2mins as you stir. Introduced the boiled minji together with the Julienne carrots and stir add the potato soup that I asked you to keep aside usikunywe to make a soup but usiweke yote usitengeneze mto hapo , add it as you check soup thickness.

: taste to check salt level remember the potato soup had salt when we were boiling so be careful as you salt.

° Let the mixture simmer for 1min add the dhania stir then slowly add potatoes and stir slowly to incorporate it with the soup, again add the bananas slowly and stir again slowly na ninasema slowly nguvu mingi peleka mjengo Hehehe.
Let it simmer again add more potato soup if you love it with lots of soup.
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Baked Oregano Potatoes

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Sanel caterers

1kg exe flour.
200gms sugar.
4eggs.
1glass milk.
1½ tsp dry yeast.
1 glass warm water.


In a bowl mix flour, sugar and mix well then set aside.
Break eggs and bit them for 2mins.
Warm the milk, NOT BOILING, warming. Too hot will kill the yeast so keep it warm, and add the yeast don't stir just leave it like that for 8mins you will see it forming at the top.

Now add this milk and eggs to the flour and mix to make a dough , you will realize you need extra water now add a little of that warm water to the dough. The dough your supposed to make should resemble that of a pizza bread dough, sticky to your hands at first then mold it untill it leaves your hands and basin .
Cover it with a clean cloth then set aside for 30mins for it to double its size.

In the min time as you wait make tea and drink. Hehehehe hehehehe.

Cut the dough to two balls and roll it out to 2 centimeters in thickness , take a round object and cut your doughnuts as for me I used the lid of a jag to cut the big circle then used another small lid to cut the middle circle.
Arrange the circles on a dusted table and leave them to puff again for like 10mins.

Heat oil on medium heat ,cut a small piece of the dough and introduce it to the oil if it cooks slowly as it raises then that's the correct temperature. Note when you introduce it to oil it will start to raise turn it immediately then wait for the 1st side to brown then turn to brown the other side. Do this to all rings.

Serve with tea, or soft drinks.

Carrots can be stressful to store, but all you
have to do to keep the carrots crisp and
fresh is to wash them and put them in a bowl of water
and store in the refrigerator! Whole
carrots stay nice and crunchy in their
cold water bath. If
the water starts to look cloudy, just swap
it out with fresh water as needed. Stored
this way, carrots last weeks in
fridge with no effects

1. 15 potatoes peeled.
2. 3 eggs.
3. 4 green peppers.
4. 7 cloves cardamom grinded to powder by mortar and cover removed.
5. 1 piece ginger grated.
6. 1 stick Dhania choped.
7. ½ tsp salt.
8. 1tbsp tumeric powder.


Put ingredients 2 to 7 in a bowl and bit together with a fork till well incorporated and set aside.
Boil the potatoes in salty water and turmeric powder until cooked but very firm.
Drain water and deepfry to golden brown, coat the potatoes with the egg mix and deepfry again to golden brown.

Serve along kachumbari with cold coca-cola, milk shake, or cocktail.

2tbsp vegetable oil
40g Castor sugar
100ml milk
4 eggs
250g Self Raising Flour
⅛tsp bicarbonate of soda
½tsp black food coloring


In a mixing bowl combine vigorously in one direction the eggs and sugar with a Metal
whisker for about 10 minutes till the solution turns white and fluffy, add in the flour and bicarbonate of soda and fold in slowly till will incorporated then add oil and milk then mix again till well incorporated.

Divide the batter into two equal jags and put in the black food coloring to one of the jags and mix well.
Take a baking tin or a sufuria with a flat bottom and oil it's inside

Never use a coved bottom sufuria

Preheat oven to 170°c

Pour in the batter in the tin circle on top of another circle as you see in the picture.
Start by pouring the black first at the center of the tin about 6 centimeters in circumference then pour the white right at the top of the black as you do so it will spread wide take the black and pour it on top of the white again , interchange like this untill all batter is finished in both jags.

Bake for 50minutes or untill when a toothpick inserted in the cake comes out clean

Ingredients
1 kg meat
4 onions cut into rings
6 garlic cloves minced
5 tbsp oil
1 big piece ginger minced
2 tbsp soy sauce mushroom superior dark


Boil meat till tender and soft, drain stock and keep aside.
Fry onions, garlic and ginger till golden brown; Add the meat and fry also to golden brown, finally put in the soy sauce and stir for 2 minutes salt to taste and remember when salting that soy sauce has salt so be careful when salting. Taste before salting and adjust, serve with cold