Kenuts Nature

Kenuts Nature

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Our company in Kenya is able to deliver only organically certified goods.

Our farmers come from the Meru and Chuka area, at the foot of Mount Kenya, where the best growing conditions for macadamia nuts prevail.

16/05/2022

Whole nuts, ready for packing.

09/05/2022

Women separate the nut from the shell.

07/05/2022

The women separate the nuts into different sizes and separate the good ones from those that still need to be chopped, i.e. the nuts that are infested with insects but can still be processed.

04/05/2022

2. Shell separation - the nuts are separated from the shell after cracking.

02/05/2022

This is how the nuts come out of the cracker, after which the shells and nuts are separated.

28/04/2022

When the nuts come out of the dryer they are sorted by size and then cracked. The cracker has rollers on which you can adjust the gap width. Smaller nuts require a smaller gap. The larger the nuts are, the larger the gap is set so that only the shell is cracked and the actual nut remains whole.

26/04/2022

The nuts are removed from the dryer, weighed and then sized with the sieve and then they go into the cracker.

22/04/2022

Delivery of the nuts from the farmers by truck.

21/04/2022

Farmers sort out nuts that are too small.

14/04/2022

During the auditor's review of the farms.

13/04/2022

During the organic certification at the processing plant.

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Meru