The Yard

We stay open after dark now. (Fridays and Saturdays only)
This Friday we launch dinner: straight-up Middle Eastern, smoky, punchy, warm breads on repeat, inevitable garlic breath.
Website is basically folklore at this point. Email [email protected] and we’ll reserve you a spot with a pen we stole from the bank.
Swipe for the lamb that made a grown man cry happy tears into his napkin.

The Occasional Dining Club, Festive Edition! Gathering like-minded foodies for one night of excellent grub. Formalities are low and the focus is on good food and a good time.

Start the evening with a welcome drink before diving into a 5-course menu crafted from authentic flavors and seasonal British produce. There’s no choice on the menu, but we’re pleased to offer vegetarian, vegan, and gluten-free options to accommodate dietary needs.
Seats are limited, grab your ticket now, 👉 link in bio!

Last Chance!

Thursday 15th February, 2024

Follow the link below to book.

Enjoy a welcome drink on arrival and a private view of the Bouan Appetit! exhibition at Jersey Museum, followed by a carefully curated meal in The Yard celebrating the very best of delicious Jersey seafood.

https://www.eventbrite.co.uk/e/bouan-appetit-supper-club-in-association-with-the-yard-tickets-802978268617?aff=oddtdtcreator

Just when you thought Christmas couldn’t get any better…donuts are back! Available for pick up every Saturday leading up to Christmas! (Collection from the Yard between 10:30 and 3pm) Lock in your orders, send us a message on Insta or Facebook!🎄🤶

☃️ Saturday 10th
Crème Brûlée
Pear, Chestnut & Chai

☃️ Saturday 17th
Hazelnut Praline
Mandarin Cheesecake

☃️ Saturday 24th
Christmas Pudding
Chocolate Orange

Christmas menu roll out! ☃️🎄

Our fresh spring menu is out!
Big shout out to our absurdly talented, passionate and creative kitchen team!
We don’t like to pick favourites but this menu may be their best yet!
As usual we’re bringing you dishes full of far out flavours using local produce!

See you in the sunshine! 🖤🖤🖤

🎄Donuts are back for the Holidays! The Christmas Eve preorder is now live.🎄
Send us a DM on Facebook or Insta with your order. Collect on Christmas Eve from 10 am.

Flavors:
Pumpkin & Gingerbread: pumpkin custard, caramelized white chocolate, pecan gianduja, gingerbread

Christmas Pudding: Christmas pudding custard, pistachio & brandy ripple glaze

Chocolate Orange: cardamom & chai tea chocolate orange custard, orange glaze, chocolate palmier

New menu is up!

JOIN OUR TEAM !
Some of the A team making it all happen! (not pictured the dream kitchen brigade)

We’re looking for superstars to join our fun loving and hardworking team! Top level barista training given.

Please apply by sending us an email [email protected], include your resume if you have one.
All front of house positions available.

Would you look at that spread! We’ve got some delicious new eats on the menu.

We’ve added large plates for those of you who don’t like sharing! 🤓

Come and feast on some brunch in the sun ☀️

We are looking for talented and driven hospitality industry professionals for Front of House and Back of House positions.

We are looking for good people who approach work with a spirit of service, professionalism, kindness, respect of others and share our commitment to bring our customers an outstanding experience.

If you share our vision and want to work with us, please apply by sending us an email at [Email address hidden] and include a resume if you have one. Successful applicants will be contacted with the next steps.

POSITIONS:

Front of house: Servers, bartenders, baristas, bussers / runners

Back of house: Head Chef, Sous Chef, KP, Pastry Chef, line cooks