Dough Rye Me

Happy days!!!
You’ll soon be able to pick up our sourdough loaves alongside your veg boxes at school 🥕🍞
Local, fresh and super convenient — just how it should be 😃

✨ We’re back! ✨

After a lovely Christmas break, Dough Rye Me is reopening tomorrow – Saturday, 3rd January 🥖🥐
The ovens are warming up and we can’t wait to welcome you back!

We’d like to wish all our amazing customers a happy, healthy and delicious New Year 🎉
Thank you so much for supporting us, choosing our bread, and being part of our little bakery journey – it truly means the world to us ❤️

See you tomorrow for fresh bakes and good vibes!

— The Dough Rye Me team 👋🥖

Place your order for Christmas !

As always a big thank you to our local growers and farmers for this week's Friday Food. We made a few extra of the Greek Mezze and Moussaka for any late takers!

Farmers and growers represented this week included:
Julie Reese – White currants
Lomah Farm – Fennel, parsley, eggs
Mark Riley of Jersey Trees And Hedging – Courgettes
Anneville Farm Shop – Cucumbers, garlic
Jersey Dairy – Yoghurt
Blanc Pignon Dairy Farm – Greek Yoghurt
Alan Rabet – Potatoes
Dough Rye Me – Ciabatta
Kaspar’s Garden – Mint, Rosemary & Bay Leaves
Classic Herd – Beef
La Source - Dill

Back in stock !!!
Our favourite Victorinox bread knives are available again.
The same ones we use every day -super sharp,comfy grip and slices sourdough like butter 🔪✨

💚 Let’s support local businesses! 💚
Our friends at SCOOP The Sustainable Cooperative are currently dealing with roadworks making access from the south a bit tricky. But they’re open and ready to welcome you with loads of fresh organic produce and treats 🌱🥕🍞

Also — you can still get our bread there after our shop closes, right up until 6PM! And it’s just a 5-minute drive from us :)

Pop by SCOOP and show some love — together, we keep our community strong!!!