QuodLibet bed and breakfast Roma
Charming Bed and Breakfast in the heart of Rome, by the Vatican http://www.quodlibetroma.com Peter's Basilica and the Vatican.
Perfectly located in the centre of Rome, equipped with all mod cons, with luminous and ample rooms furnished with taste, QuodLibet is a small and charming accommodation offering bed and breakfast service just a stone throw away from St. Four finely furnished rooms equipped with ample en-suite bathrooms, air-conditioning, safe, 32' flat screen TV, free WI-FI connection. From the strategic position
24/06/2026
From someone who has lived here for decades.
Not a Sunday. Not in summer. The crowd logic in Rome is almost always the opposite of what people expect.
This is where we live and eat. The restaurants here serve Romans, not itineraries.
Show up at 7 and you will be eating alone in an empty room. Wait until the city does.
Summer storms arrive fast and leave fast. The people who know this stay dry.
Nobody tells you these things before you arrive.
And honestly, most people figure them out on day three — which is also usually the day the trip starts feeling right.
We have been hosting guests here since 2011. Every year, the same surprises.
If you want the full list before you land — just ask.
— Connie & Gianluca
A quick coffee.
One of Italy’s most optimistic expressions.
— Connie & Gianluca
Some cultural differences remain difficult to explain.
— Connie & Gianluca
13/06/2026
After years of helping people plan trips, we have learned one thing:
travel is mostly negotiation.
Usually between two people who love each other.
— Connie & Gianluca
10/06/2026
Living in Italy for many years comes with certain opinions.
Especially about food.
— Connie & Gianluca
One of the things people often underestimate about Italy is how much it changes from one region to another.
Different landscapes.
Different food.
Different rhythms.
Sometimes it feels like visiting several countries in one journey.
— Connie & Gianluca
04/06/2026
Since everyone in Rome is currently looking for shade, cold drinks, and good gelato, this week’s recommendation felt fairly obvious.
Lemongrass has been one of our favorite gelaterias for years.
Not because it has the biggest selection in town, but because it focuses on doing a few things exceptionally well.
The pistachio is wonderful, the zabaione is famous for good reason, and even the classic flavors somehow feel more interesting here.
It is the kind of place where you immediately notice the quality of the ingredients.
And the kind of place many locals return to again and again.
Which, in Rome, is usually the best compliment a place can receive.
— Connie & Gianluca
Could you go from Rome to 1,600 metres above sea level and then have lunch over the Adriatic Sea on the same day?
One of the things we love most about central Italy is the incredible variety of landscapes that can be experienced in a single day.
This journey started in Rome at 7:30 AM.
By 9:00 AM we were already at Campo Imperatore, often called "Italy's Little Tibet", surrounded by the vast plateau of the Gran Sasso National Park and the imposing C***o Grande.
From there we continued to Santo Stefano di Sessanio, one of Italy's most beautiful medieval villages, before reaching the spectacular fortress of Rocca Calascio, standing high above the surrounding mountains.
A few hours later, the scenery changed completely.
The mountains gave way to the Adriatic Sea and the famous Trabocchi Coast, where we enjoyed lunch on a traditional trabocco, one of the ancient wooden fishing structures that have become a symbol of this coastline.
From Rome to the mountains.
From the mountains to the sea.
A journey through some of the many souls of Italy.
🎥 Filmed with DJI Mini 5 Pro
02/06/2026
From the Apennines to the Adriatic: A Day Through the Heart of Abruzzo
Some journeys are measured in kilometers. Others are measured in contrasts. This day trip from Rome is one of those rare experiences that allows you to cross entirely different worlds in just a few hours: high mountain plateaus, medieval stone villages, ancient fortresses, and finally the Adriatic Sea, where lunch is served above the water on a traditional fishing platform....
From the Apennines to the Adriatic: A Day Through the Heart of Abruzzo glucamart71Hi, I’m Gianluca. I studied cultural anthropology, and I’ve always been fascinated by the different ways people live, move, and experience a place. Rome is not only my city – it’s the environment I love observing, understanding, and sharing through these small stories. Together wi...
30/05/2026
We take local research very seriously.
— Connie & Gianluca
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