Anima Ristorante Roma

A bite of warm mini pancakes and chilled caviar, cut by the crisp acidity of a cold glass. Finding balance in the contrast.

Experiencing the perfect pairing of pure elegance and exception at Anima with Champagne BOIZEL

Bittersweet, velvety, golden.
A liquid contrast. The warmth of Hennessy Cognac meets the sharp bite of Campari, softened by subtle orange bitters and a smooth peach texture.

Crispy fried baccalà, refreshing Insalata Napoletana and a vibrant gazpacho with seasonal fruit, a celebration of Mediterranean ingredients, crafted for lingering dinners and warm evenings beneath the Roman sky.

Join us at ANIMA and savour the season, one plate at a time.

The best dishes start long before the stove is lit they begin with a search for uncompromising quality. Watching our chefs at work is a reminder that great food is simply passion made edible.

A leaf casting shadows on the table, the soft rustle above, the scent of damp earth. At Anima, every corner is designed to let you breathe.

A celebration of Campania’s heritage: Casertana suckling pig, served with its own rich jus, meets the earthy depth of eggplant and the bright sweetness of apricots. A dish that reflects the landscape, the seasons, and the journey behind every ingredient

A quiet corner at Anima, wrapped in leaves and silence. Time slows down here, one botanical sip at a time.

A delicate handmade pasta filled with slow-cooked chicken inspired by the traditional cacciatora recipe, served with sweet Pontecorvo DOP Cornetto peppers and ripe tomatoes for a vibrant balance of richness and freshness..

227 KM, in its summer edition.

A journey from Naples to Rome, crossing two regions and celebrating the unique ingredients that define their culinary heritage.

Discover our Chicken Tortelli alla Ciociara, served with locally sourced Pontecorvo DOP Cornetto peppers and seasonal tomatoes.

Reserve your table and experience summer dining in the tranquil oasis of AIMA Garden.