Sicily Kitchen

Bread’s best friend: tomato & garlic And Profaci Oil.

Dolce far niente. Sweetness in doing nothing.

Spring in the Italian countryside feels like medicine.

Fresh air through open windows, church bells in the distance, wildflowers along empty roads, and the kind of silence that reminds you your nervous system was never meant for constant noise.

Getting out of the city, even for a day, changes something.

You slow down. You breathe deeper. You notice things again.

The countryside teaches you that not every moment needs to be rushed. 🌿🇮🇹

Keeping it simple but never boring 🥖✨

Ciabattina stacked with salami, fresh mozzarella, sweet red peppers, and peppery arugula, finished with a generous drizzle of Profaci olive oil.

Lunch = done right.

Sometimes simple is better. Our Extra Virgin Olive Oil doesn’t need that much touching up, any simple dish is much better with a drizzle of Profaci 🫒

Favorite way to prepare our Profaci Extra Virgin Olive Oil 🫒

Rosemary, garlic and fresh sourdough 🤌