Vasil Cooks

🌴 Bali’s Local Food – A Tasty Surprise! 🍛✨

I wasn’t sure what to expect from Balinese food, but it blew me away! 🤯 From Nasi Goreng at a cozy warung in 📍Canggu to the crispy Babi Guling in 📍Padangbai, every bite was amazing. And in 📍Ubud, the Nasi Campur at 📍Gedong Sisi was a must-try! 😋

If you’re in Bali, don’t skip the warungs—homemade, authentic, and full of flavor! What’s your favorite Balinese dish? 👇

Full post: https://vasilcooks.com/local-food-in-bali-not-what-i-expected/

Tel Aviv is a place like no other! This modern city with an oriental vibe offers a mix of everything—the Mediterranean coastline, a stunning beach with endless activities, vibrant nightlife, and, last but not least, an incredible food scene. Full story: https://vasilcooks.com/tel-aviv-the-ultimate-middle-eastern-food-paradise/

Did you know Basque burnt cheesecake was invented in the 80s in San Sebastian? 🔥 Crazy how something so simple turned into one of the most iconic desserts. Creamy inside, caramelized outside. 🍮

Full recipe here: https://vasilcooks.com/how-to-make-basque-burnt-cheesecake-the-ultimate-creamy-dessert/