Luca Cesarini
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Area Culinary & F&B Operations Leader | Multi-Property Luxury Hospitality | Culinary Strategy, Financial Performance & Brand Excellence
Happy festive holidays to you and your loved ones 🎄
I’ll be a bit offline and may not manage to reply to all messages. Thanks for understanding!
31/05/2025
Faroe Salmon, Cauliflowers, Seared Corn, Brussel Sprouts
15/04/2025
06/03/2024
2nd day of the food fair
10/02/2024
…. New nigiri coming up ….
10/02/2024
Double Salmon Roll w/ Truffle Mayo …. from our Robatayaki restaurant menu on MSC Euribia …
10/02/2024
ALLER RETOUR DE BOEUF…. A seared beef tartare …. Another dish from our Atelier Bistrot - MSC Grandiosa
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