Pooshesh Tehran Navid

Biaxially orientated casings
Orientation makes the casings stronger and more stable through alignments of its polymer chains to acquire better properties. Being biaxially oriented gives the casings benefit of enhanced mechanical and barrier properties. The shrinkage force built up in the casing structure will be released during sausage making procedure and exposure to heat. This feature adds up to the adhesion quality between meat and the casing as well as avoiding wrinkle formation on the product.

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