Foodviva

🔥Dum Aloo Punjabi: Easy, Delicious, & Perfect with Rice, Roti, or Puri – A Flavorful Twist on Your Everyday Curry!
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Aaj Bhindi Banegi… Aur Dil Jeet Legi 💚
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The Secret Capsicum Masala Everyone Is Talking About🌶️
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Quick & Easy Indian Mixed Vegetable Curry: Pressure Cooker Magic!
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Kadai Paneer (Easy Way)

RECIPE - Comment "Kadai Paneer"

Ingredients for Masala:
2 tablespoons Dry Coriander Seeds
2 Dry Red Kashmiri Chillies
1 Green Cardamom

Other Ingredients :
250 gms Paneer (cottage cheese), cut into 1-inch cubes
2 medium Capsicums, chopped into 1-inch pieces
3 medium Tomatoes, finely chopped
2 medium Onions, finely chopped
1 tablespoon Ginger-Garlic Paste
1/2 teaspoon Red Chili Powder
2 tablespoons Tomato Puree, optional
2 teaspoons Dry Fenugreek Leaves (kasuri methi)
3 tablespoons Cooking Oil or Ghee (clarified butter)
2 tablespoons Fresh Cream, optional
1/3 cup Water
Salt, to taste

Make Restaurant Syle Paneer Butter Masala

Paneer Butter Masala Recipe - Step by Step - Make Restaurant Style Paneer Gravy Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread

No plain flour, no eggs (soft & chewy almond flour and whole wheat flour chocolate chip cookies)

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Quick 5 minutes Avocado Toast

RECIPE in comment..

What to Put on Avocado Toast?

Either mix the Fresh or Dried Leafy Herb (cilantro, basil, parsley) with the mashed avocado or sprinkle them on top of the toast.

Mix a pinch of garlic powder or a pinch of freshly grated garlic with mashed avocado.
Sprinkle some sesame seeds, sunflower seeds or chia seeds on top of the toast.

Top the avocado toast with fresh mozzarella, tomato, basil and balsamic vinegar.

Ingredients:
2 slices of Bread (preferred Whole Grain Bread)
1 Ripe Avocado
1/4 teaspoon Salt (or to taste)
1/2 to 3/4 teaspoon Lemon or Lime Juice
Toppings
1/4 teaspoon Red Chili Flakes (or A pinch of freshly ground Black Pepper)
1 teaspoon finely chopped fresh Cilantro or Parsley
1 teaspoon Olive Oil, optional

Only 5 minutes Sandwich with Protein rich Paneer and Veggies Stuffing

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Ingredients:
4 large or 6 small Sandwich Bread Slices
1/4 cup Green Chutney
1 cup crumbled or grated Paneer
1/3 cup grated Mozzarella Cheese or Cheddar Cheese or Processed Cheese (optional)
3 tablespoons finely chopped Green or Red Bell Pepper (capsicum)
3 tablespoons grated or finely chopped Carrot
1/2 Green Chilli, finely chopped (optional)
2-3 tablespoons finely chopped Cilantro (coriander leaves)
1/8 teaspoon Black Pepper Powder
1/4 teaspoon Chaat Masala Powder
1/2 teaspoon Cumin-Coriander Powder
Salt, to taste
2-3 tablespoon Butter, softened

Do you want a smoky-flavored Paneer Curry?
Try this Paneer Tikka Masala!

RECIPE in COMMENTS

Ingredients:
For Tikka:
200 gms (7 oz) Paneer (Cottage Cheese), cut into 1-inch cubes
1 teaspoon Ginger-Garlic Paste
1/4 cup Hung Curd or Thick Curd
1/2 teaspoon Tandoori Masala Powder, optional
1/2 tablespoon Cumin-Coriander Powder
1 teaspoon Red Chili Powder
1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
1/2 teaspoon Chat Masala Powder
1 teaspoon Lemon Juice
2 tablespoons Oil
Salt to taste
For Gravy:
1 Black Cardamom
1 tablespoon Whole Dry Coriander Seeds
1-inch long small piece of Cinnamon
1 Dry Red Kashmiri Chili
8-10 Cashew-nuts
2 large Onion, finely chopped
2 small Tomatoes, finely chopped
1/2 teaspoon Red Chili Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Garam Masala Powder
1/2 teaspoon crushed Kasuri Methi (dry fenugreek leaves)
A pinch of Red Food Color, optional
1/4 cup Fresh Cream
1½ tablespoons Oil or Butter
Salt to taste
1 cup Water
2 tablespoon finely chopped Coriander Leaves, for garnishing

Paneer & Capsicum Curry

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Ingredients:
100 gms Paneer (cottage cheese), cubed
3 medium Capsicums, cut into 1-inch square pieces, (approx. 1 कप)
2 medium Tomatoes, crushed
2 medium Onions, finely chopped
1/2 teaspoon finely chopped Ginger
1 tablespoon grated Dry or Fresh Coconut
1/2 tablespoon Dry Coriander Seeds
4 Cashew Nuts, roughly chopped
1/2 teaspoon Poppy Seeds (khus khus), optional
1 Dry Kashmiri Red Chili, halved
1/2 teaspoon Cumin Seeds
1/8 teaspoon Turmeric Powder
1/2 teaspoon Red Chili Powder
1/4 teaspoon Garam Masala Powder
3/4 cup Water
1/2 teaspoon Kasuri Methi
2 tablespoons Fresh Cream, optional
3 tablespoons Oil or Butter
1/2 teaspoon or to taste Salt

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