Skepseis

Emily In Paris has had me hooked since the first episode. The plot, the drama and the aesthetics... they're all so extra, I love it!
While the show has some highly unrealistic scenarios, there are some merits too. And while the show is a gold mine for fashion inspiration, it did bring some marketing tips too. So here's a post on some of the things I liked about the marketing in Emily in Paris.
Hope you enjoy reading them. Merci!

To the one who’s more human, more cat and more a kid than she is a dog. The favourite Dhruv girl. The princess of the house. The girl who turned 4 today.

Happy Birthday Milli Dhruv .finds.moon

One whole week of and we pulled it off.

Ft. Transition from cheery us to sleep deprived us.

Here are a few clicks from my visit to the meat sourcing area of Shivaji Market, Pune.

What is your approach? Systems or tasks?

A Modern Look at Vintage Spaces

Feature 1: Marzorin, Pune

Famous for its Chutney Sandwich, this cafe sits overlooking the ever-bustling M. G. Road. It has distinctive vintage look with its semi-domed windows which are noticed by every passerby on the street.

An old cafe that has used every nook and cranny of the counter hall to display their menu, this place has also modern one-bowl meals and vegan options. It’s wonderful how the small tables and narrow walkways still give you an illusion of your own space in the busy cafe.

What has remained constant, is the taste of its food and the time people spend here and the conversations they share.

This was my modern look at the vintage space of Marzorin.

As promised, here's a post on toxic productivity. Talking about what it is, what it feels like, how to identify it and how to tackle it. Hope this helps!

I had so many friends and dms asking about this. So here it is! Hope this helps!


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Panchghani Photo Dump

One day at a time, one moment at a time.

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FOOD FOR THOUGHT
There was a time when I could eat everything sweet, especially chocolate all day every day and could never have enough of it. This should’ve been around the time when I was 5 or six…..

Fast forward 5 years and Dosa became the go-to thing… it was always cheese dosa and I would ONLY have it with chutney and hated sambar. Even idlis were always turned down no matter how they were presented. Again, I could have it for breakfast, lunch and dinner. Yet another five years later everything was about junk food, street food and mainly Chinese and chaat. As someone who had never liked hot beverages, I found comfort in coffee. 


And then at age of 20… When I came to college, Idli sambar became a staple breakfast and lemon tea became an alarm in a cup. I can no more eat something extra sweet. Home-cooked dishes that I was averse to, eventually became comfort food. There are so many dishes that grew over me. Maybe I acquired taste or maybe I grew up … who knows?



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