National Budding Chef Competition
This Challenging competition will attract national level participation involving hospitality students competing on an internationally modeled platform.
The prime objective of the NBCC is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment. This event will attract team from all parts of the nation and unite them on a common medium of cooking. Such an e
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Auro University Of Hospitality And Management , Earth Space , Opp. ONGC Hazira Road
Surat
394510