Sugar Nutter
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Sharing knowledge on the art of Baking by conducting workshops/classes for quick and easy recipes which can easily be made in the comfort of your house.
16/08/2021
For Celebrations - Made to Order👩🏻🍳
Eggless Coffee Cake with Milk Chocolate Ganache Frosting topped with some more chocolate 🎂🍫
DM to order your cake. Orders to be placed two days in advance.
Cherishing 4 years of Food, Fun and Learning! 🌟
Thank you for being a part of the Sugar Nutter family! 🌼
Happy World Baking Day! 👩🏻🍳🥖🎊🎂
28/04/2021
Pesto- Mushroom Open Toast🌟
Perfect for a quick, crunchy and fulfilling breakfast/snack!
25/04/2021
Tea time - Banana Cake!
Simple and Elegant! 🌼
Presenting - The Garden of Eden🤩
An Eggless Whole-Wheat Naked Mango Cake! ✨
We can't really enunciate the joy we feel/felt on having been able to make this lovely creation. Made for a very special occasion for our loved ones, this creation is a garden of love filled with joy and wonder🌟
Simple, Elegant and Delicious!🤤
Mini Berry Cake! 🍓🍰
3 layers of simple sweet bread drenched in simple syrup, topped with whipped cream, macerated strawberries and blueberries 🌟
Savoury Treats! 😬🎉
Warm, succulent and flavourful! 😊
Paneer, Mushroom and Broccoli Tikka with a Raw Mango-Mint Chutney!🤩
04/10/2020
Mediterranean whole-wheat thin crust Pizza! 🍕🌟
Perfect for your cheese cravings! 😄
15/09/2020
Home-made Chilli-Coriander Paneer with a dash of Jeera!
13/09/2020
Picasso's Bread made for a wonderful Garden-side Breakfast! 🌼
Swipe left --> Served the Picasso Bread with some Olive and Herb Butter and Tomato Soup! 🍞 🍅
Picasso's Bread Recipe inspiration :
Oven Roasted Cauliflower
Recipe for a small cauliflower ( about 20 florets):
1. Preheat the oven to 200° C. Preheating time differs across brands and types. Make sure you read your message oven's manual to know the required time and settings.
2. Cut the cauliflower into small florets. Make sure you rinse them with salted hot water to get rid of any dirt or insects.
3. In a bowl add in 2-3 tbsp of oil. Add in 1/2 TSP turmeric,1.5 TSP of chilli powder, 1 tsp garam masala,1 tsp roasted jeera powder and salt as required.
4. Add the florets to the above mixture and coat them with the oil and powders well.
5. Place them on a lined baking tray . Make sure they are separated well and are not crowded. This is to ensure that they crisp evenly.
6. Place it on the top rack of the oven and bake at 200° C for 25-30 mins and the last and final step is.. to only be patient 😅
7. Optionally, you could just toss the tray half way during the cooking time to ensure eveness in cooking.
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