Idliwale
A new-age Idli joint, inspired by the streets & households of South-India. "Livin' the Batter life
We appreciate all the love our Idli Chicken received in 2025.
Plenty more coming your way.
The kind of comfort you don’t need a spoon for.
Idli Chicken, but from the lens of someone who helped bring it to your table...our co-founder .jadhav
Our answer to almost everything?
Just add podi.
Did we just drop our iconic Idli Chicken recipe?!
Well… almost.
While we can’t share the actual recipe, we can leave you with a cliché —
the secret ingredient is… love.
Jokes apart, it all started with Idli Chicken.
The We Idliwale story stands on that foundation —
a dish so simple and so “awesome,” as Chef Hari puts it.
Feels like a privilege that you’ve loved it this wholeheartedly.
Where it all started.
Idli Chicken
First the crunch, then the curry seeps in…
and the only right way to have it is with your hands.
Not just sides.
They’re the main characters of We Idliwale!
New frame. Same comfort.
Idli + chicken, mutton, Sri Lankan prawn curry.
Hotter than a Chennai summer, louder than a Rajini intro.
That’s our Chennai Chicken.
There’s only one right way to eat idlis… and it starts with your hands. From sambhar to chicken (yes, even mutton), this is your official guide.
Let there be idli.
Don’t take our word for it.
Take theirs. Then take a bite.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Website
Address
Baner BizBay, Baner
Pune
411045
Opening Hours
| Monday | 8am - 7pm |
| Tuesday | 8am - 7pm |
| Wednesday | 8am - 7pm |
| Thursday | 8am - 7pm |
| Friday | 8am - 5pm |
| Saturday | 8am - 7pm |
| Sunday | 8am - 7pm |