Farro
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A journey through time
We’re settling the debate once and for all by letting the textures do the talking! ✨
Tag someone who you think will be able to pronounce it in one go!
Bringing a slice of history and a whole lot of ghar ki yaad to Farro. ✨
Baked at a sizzling 400°C, our Pashtun Kebab is served hot with an Uttarakhand-style chilly pickle, Burani Raita, and an ultra-fluffy, saffron-ghee break.
You’ll be saying “beautiful” after the very first bite. Tear, dip, and repeat!
This Mother’s Day, we took a recipe filled with nostalgia and recreated it the Farro way 💛
Inspired by a comforting classic from .bamb , we brought it into our kitchen with our own little twist with familiar flavours, warm memories, and a whole lot of love.
Indy has arrived at Farro. ✨
The next two nights, Indy by QLA takes over our kitchen with a modern Indian menu inspired by flavours from across the country paired with wines from Sonarys.
Think familiar flavours, reimagined in ways you won’t expect.
📅 Sat, 9th & Sun, 10th May | 7PM onwards
Limited seats only. See you at the table.
Reservation Link:
Reservation Number: 9699363706
04/05/2026
A Delhi favourite is popping up at Farro. ✨
Indy by QLA is bringing their kitchen to us for two nights, serving a modern Indian menu inspired by flavours from across the country.
Expect something familiar, but not quite like you’ve had before.
📅 Sat, 9th & Sun, 10th May | 7PM onwards
Limited seats. Come through.
Reservation Link: https://wa.me/919699363706
Reservation Number: 9699363706
Our brunch just got a summer upgrade! 🥭
Indulge in our fresh mango additions & crisp Oi beers to unwind on slow summer afternoons with a little touch of nostalgia in every bite!
This Mother’s Day, we’re turning memories into meals 💛
Send us your mom’s best recipe on DM, the one that tastes like home, love, and everything in between.
We’ll pick one special recipe, recreate it in our kitchen, and invite the mother for a one-of-a-kind cooking experience with us. Additionally, we offer a free lunch for that family on mother’s day! Because the best dishes taste better when they are shared.
Last date to share the recipes is 4th of May!
No more fighting for the best part. We made it the whole dish!🤭
Potsticker dosa, paired with asparagus and a generous pour of hollandaise on the side.
Tag someone who you would share this with!
20/04/2026
Mondays at Farro are for pausing.
A day where the team steps away from the rush, resets, learns, sources, and spends time together beyond the pass. Because great food isn’t just about what happens on the plate, it’s about the people behind it.
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Koregaon Park
Pune
411001