WhiskMixStir
A blog with easy to make Indian food recipes. A few quick recipes, some elaborate cooking and a lot of simple recipes to make your cooking experience fun!
Documenting my cooking adventures and food journey through whiskmixstir.com
11/01/2026
Thecha, Eggs, Cheese, Onions, Capsicum... cooked in reverse order
Good brunch
My home recipe of the winter favourite... KANJI
How do YOU make it?
My home recipe of the winter favourite... KANJI
How do YOU make it?
[kanji, fermented drink, gut healthy beverage, winter food, regional Indian recipe, beetroot drink, carrots drink, spiced Indian beverage, seasonal food recipes]
06/06/2025
Pune ❤️
09/10/2023
Khatta Meetha Kaddu
(sweet and tangy Pumpkin Curry)
All the ingredients used in this delicious recipe are fasting approved, making it the perfect addition to your Navratri Thali.
Recipe at WhiskMixStir
https://www.whiskmixstir.com/post/khatta-meetha-kaddu
Simply click the link above to get the recipe.
18/08/2023
Punjabi Homestyle Mutton Curry
Recipe now at WhiskMixStir
https://www.whiskmixstir.com/post/punjabi-homestyle-mutton-curry
Simply click the link above to get the recipe
28/07/2023
Looking for freezer friendly meal prep recipes?
Here's one you can do so much and more with!
Beetroot Bites recipe from WhiskMixStir
https://www.whiskmixstir.com/post/beetroot-bites-nuggets
Click the above link to view the recipe
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Our story
A few quick recipes, some elaborate Indian cooking and a lot of simple recipes and meal ideas to make your cooking experience fun!
Growing up in Pune (still Poona to me), my food choices have (thankfully!) not been limited to food from a particular region… I love eating, and of course cooking, a variety of Indian food recipes.
Usually cooking Indian food is overwhelming, because of the sheer number of ingredients that are used in traditional Indian food recipes. My style of cooking is mostly andaz se (as they say), and I don’t really follow a recipe to the T. Though on my food blog I do try and add measurements, where possible, while keeping the recipe simple yet authentic.
Because I enjoy cooking so much, I thought it was only apt to document and share my passion… which is how the food blog WhiskMixStir came about.
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Pune