WhiskMixStir

WhiskMixStir

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A blog with easy to make Indian food recipes. A few quick recipes, some elaborate cooking and a lot of simple recipes to make your cooking experience fun!

Documenting my cooking adventures and food journey through whiskmixstir.com

Photos from WhiskMixStir's post 11/01/2026

Thecha, Eggs, Cheese, Onions, Capsicum... cooked in reverse order
Good brunch

21/11/2025

My home recipe of the winter favourite... KANJI
How do YOU make it?

21/11/2025

My home recipe of the winter favourite... KANJI
How do YOU make it?



[kanji, fermented drink, gut healthy beverage, winter food, regional Indian recipe, beetroot drink, carrots drink, spiced Indian beverage, seasonal food recipes]

Photos from WhiskMixStir's post 06/06/2025

Pune ❤️

09/10/2023

Khatta Meetha Kaddu
(sweet and tangy Pumpkin Curry)

All the ingredients used in this delicious recipe are fasting approved, making it the perfect addition to your Navratri Thali.

Recipe at WhiskMixStir
https://www.whiskmixstir.com/post/khatta-meetha-kaddu

Simply click the link above to get the recipe.

18/08/2023

Punjabi Homestyle Mutton Curry
Recipe now at WhiskMixStir

https://www.whiskmixstir.com/post/punjabi-homestyle-mutton-curry

Simply click the link above to get the recipe

28/07/2023

Looking for freezer friendly meal prep recipes?
Here's one you can do so much and more with!

Beetroot Bites recipe from WhiskMixStir

https://www.whiskmixstir.com/post/beetroot-bites-nuggets

Click the above link to view the recipe

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Our story

A few quick recipes, some elaborate Indian cooking and a lot of simple recipes and meal ideas to make your cooking experience fun!

​Growing up in Pune (still Poona to me), my food choices have (thankfully!) not been limited to food from a particular region… I love eating, and of course cooking, a variety of Indian food recipes.

​Usually cooking Indian food is overwhelming, because of the sheer number of ingredients that are used in traditional Indian food recipes. My style of cooking is mostly andaz se (as they say), and I don’t really follow a recipe to the T. Though on my food blog I do try and add measurements, where possible, while keeping the recipe simple yet authentic.

Because I enjoy cooking so much, I thought it was only apt to document and share my passion… which is how the food blog WhiskMixStir came about.

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Pune